Cozy Garlic Butter Beef Bowl Recipe
This Cozy Garlic Butter Beef Bowl is a comforting and flavorful one-pan meal that combines savory ground beef, tender long-grain white rice, and a creamy blend of cheddar and Parmesan cheeses. Infused with garlic and Italian seasoning, and finished with fresh parsley, this dish is perfect for an easy yet satisfying weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Rice and Broth
- 1 cup uncooked long-grain white rice
- 3 cups low sodium beef broth
- 1 tsp Italian seasoning
- Salt and pepper to taste
Beef Mixture
- 1 lb ground beef
- 1 small diced onion
- 4 minced garlic cloves
- 3 tbsp butter (divided: 1 tbsp for cooking onions and beef, 2 tbsp for cheese sauce)
Cheese Sauce
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
Garnish
- 2 tablespoons fresh parsley, chopped (optional)
Instructions
- Sauté onions: Melt 1 tablespoon of butter in a large skillet over medium heat. Add the diced onion and cook for 3 to 4 minutes until softened and translucent.
- Cook ground beef: Add the ground beef to the skillet, breaking it apart with a spoon. Cook until the beef changes color and is no longer pink. Drain any excess fat from the pan.
- Add garlic: Stir in the minced garlic and cook for about 1 minute until fragrant, stirring to prevent burning.
- Add rice and broth: Pour in the uncooked rice, beef broth, Italian seasoning, salt, and pepper. Stir well to combine all ingredients evenly.
- Simmer rice and beef: Bring the mixture to a boil over high heat, then reduce heat to low. Cover with a lid and simmer for 18 to 20 minutes, or until the rice has absorbed the broth and is tender.
- Prepare cheese sauce: Meanwhile, in a small saucepan over low heat, melt the remaining 2 tablespoons of butter. Stir in the milk, shredded cheddar, and grated Parmesan. Cook gently, stirring continuously until the mixture is creamy and smooth.
- Combine cheese sauce: Pour the cheese sauce into the skillet with the cooked beef and rice mixture. Stir thoroughly to blend the flavors and coat the rice evenly.
- Final simmer and garnish: Cook uncovered for an additional 2 to 3 minutes to allow flavors to meld together. Garnish with chopped fresh parsley if desired, then serve warm.
Notes
- Use freshly grated cheese whenever possible for a richer, creamier sauce.
- Drain excess fat from the cooked ground beef to keep the dish from becoming greasy.
- Adjust seasoning with salt and pepper at the end to taste.
- If you prefer a thicker sauce, reduce the amount of milk slightly.
- Fresh parsley is optional but adds freshness and color to the dish.
Keywords: garlic butter beef bowl, cheesy beef rice bowl, one skillet dinner, comfort food, ground beef recipe, cheesy rice bowl
