Cowboy Corn Dip Recipe

Introduction

Cowboy Corn Dip is a flavorful, cheesy appetizer packed with corn, black beans, and a touch of spice. It’s perfect for parties or casual snacking, offering a creamy and savory blend that pairs wonderfully with chips or crackers.

Ingredients

• 2 cans (15.25 ounces each) whole kernel corn, drained
• 1 can (15 ounces) black beans, rinsed and drained
• ½ cup (116 g) mayonnaise
• 4 ounces cream cheese, softened
• 1 cup (113 g) mild cheddar cheese, shredded
• 1 cup (113 g) mozzarella cheese, shredded
• ½ cup (50 g) parmesan cheese, grated
• 1 large jalapeño, seeded and finely diced
• 8 slices thick-cut bacon, cooked and crumbled
• 1 medium red onion, finely diced (about ½ cup)
• ½ teaspoon kosher salt
• ¼ teaspoon black pepper
• Green onion, chopped for garnish

Instructions

1. Step 1: In a large bowl, combine the drained corn, rinsed black beans, mayonnaise, softened cream cheese, shredded cheddar, shredded mozzarella, grated parmesan, diced jalapeño, crumbled bacon, finely diced red onion, kosher salt, and black pepper.
2. Step 2: Stir all ingredients together until well mixed and creamy. Transfer to a serving bowl, garnish with chopped green onion, and serve immediately with tortilla chips or crackers.

Tips & Variations

• For extra heat, leave some jalapeño seeds in or add a dash of cayenne pepper.
• Try substituting bacon with cooked chorizo or smoked sausage for a different smoky flavor.
• Use Greek yogurt in place of mayonnaise for a lighter dip.
• Make it ahead by preparing the dip, covering, and refrigerating for up to 24 hours to let the flavors meld.

Storage

Store leftover Cowboy Corn Dip in an airtight container in the refrigerator for up to 3 days. Before serving, stir well and bring to room temperature or warm slightly in the microwave for a few seconds. Avoid freezing as the texture of the cheeses may change.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, you can prepare the dip up to one day in advance. Cover and refrigerate it to allow the flavors to blend. Stir well before serving.

What can I serve with Cowboy Corn Dip?

This dip pairs perfectly with tortilla chips, crackers, or sliced fresh vegetables like bell peppers and cucumbers for a tasty snack or appetizer.

Cowboy Corn Dip Recipe

Print Recipe

★★★★★

4.9 from 52 reviews

Cowboy Corn Dip is a creamy, flavorful party appetizer packed with sweet corn, black beans, a blend of cheeses, jalapeños for a touch of heat, and crispy bacon. This no-cook dip is easy to prepare and perfect for serving with tortilla chips or crackers at any gathering.

• Author: Nethan
• Prep Time: 15 minutes
• Cook Time: 15 minutes (for cooking and crumbling bacon)
• Total Time: 30 minutes
• Yield: About 8 servings 1x
• Category: Appetizer
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 2 cans (15.25 ounces each) whole kernel corn, drained
• 1 can (15 ounces) black beans, rinsed and drained
• ½ cup (116 g) mayonnaise
• 4 ounces cream cheese, softened
• 1 cup (113 g) mild cheddar cheese, shredded
• 1 cup (113 g) mozzarella cheese, shredded
• ½ cup (50 g) parmesan cheese, grated
• 1 large jalapeño, seeded and finely diced
• 8 slices thick-cut bacon, cooked and crumbled
• 1 medium red onion, finely diced (about ½ cup)
• ½ teaspoon kosher salt
• ¼ teaspoon black pepper

Garnish

• Green onion, chopped

Instructions

1. Combine Ingredients: In a large bowl, mix together the drained corn, rinsed and drained black beans, mayonnaise, softened cream cheese, shredded cheddar and mozzarella cheeses, grated parmesan, finely diced jalapeño, crumbled cooked bacon, finely diced red onion, kosher salt, and black pepper until everything is evenly combined.
2. Garnish: Sprinkle the chopped green onion over the top of the dip for a fresh, colorful garnish that adds a mild onion flavor.
3. Serve: Serve the Cowboy Corn Dip chilled or at room temperature with tortilla chips or crackers for dipping, making it an ideal appetizer for parties or casual gatherings.

Notes

• You can prepare the dip a few hours ahead and refrigerate it to allow flavors to meld.
• For a spicier kick, include some of the jalapeño seeds or add hot sauce.
• Use turkey bacon as a leaner alternative to traditional bacon if desired.
• Ensure cream cheese is softened for easier mixing.
• This dip can be doubled easily for larger crowds.

Keywords: cowboy corn dip, corn dip, bacon dip, party appetizer, no-cook dip, black bean dip, cheesy dip, jalapeño dip