Cowboy Butter Dipping Sauce Recipe

Introduction

Cowboy Butter Dipping Sauce is a rich and flavorful butter-based sauce infused with garlic, herbs, and a kick of spice. Perfect for drizzling over grilled meats, seafood, or serving warm as a dip, it adds a bold, zesty touch to any dish.

Ingredients

• 1 cup unsalted butter, melted
• 4 cloves garlic, minced
• 2 tbsp fresh parsley, chopped
• 1 tbsp fresh chives, chopped
• 1 tbsp lemon juice
• 1 tsp lemon zest
• 1 tbsp Dijon mustard
• 1 tsp red pepper flakes
• 0.5 tsp paprika
• 0.25 tsp cayenne pepper (optional)
• 0.5 tsp salt
• 0.25 tsp black pepper
• 1 tsp honey (optional)

Instructions

1. Step 1: Melt the butter in a saucepan over medium heat.
2. Step 2: Add the minced garlic and sauté until fragrant, taking care not to brown it.
3. Step 3: Stir in the Dijon mustard, lemon juice, lemon zest, red pepper flakes, paprika, cayenne pepper (if using), salt, and black pepper.
4. Step 4: Add the chopped fresh parsley and chives, then remove the saucepan from heat.
5. Step 5: Stir in honey if you like a touch of sweetness, and adjust the seasoning to taste.
6. Step 6: Serve the sauce warm, either as a dipping sauce or drizzled over your favorite grilled dishes.

Tips & Variations

• For a milder version, reduce or omit the red pepper flakes and cayenne pepper.
• Try adding smoked paprika instead of regular paprika for a smoky depth.
• Use fresh herbs like tarragon or cilantro for a different herbal twist.
• The sauce can be prepared ahead and gently reheated before serving.

Storage

Store leftover Cowboy Butter Sauce in an airtight container in the refrigerator for up to 5 days. Reheat gently over low heat to avoid breaking the sauce. It can also be frozen for longer storage; thaw in the refrigerator before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Cowboy Butter Sauce without fresh herbs?

Yes, you can substitute dried parsley and chives, but use about one-third of the quantity since dried herbs are more concentrated. Fresh herbs do provide a brighter flavor.

Is this sauce good for seafood?

Absolutely! Cowboy Butter pairs wonderfully with shrimp, crab, lobster, and other seafood, enhancing their natural flavors with its buttery, garlicky, and slightly spicy profile.

Cowboy Butter Dipping Sauce Recipe

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★★★★★

4.9 from 132 reviews

Cowboy Butter Dipping Sauce is a flavorful, garlicky butter sauce infused with fresh herbs, citrus, and a blend of spices. Perfect for serving warm as a dipping sauce or drizzling over grilled meats, seafood, or vegetables, it combines spicy, tangy, and savory notes that elevate any dish with rich buttery goodness.

• Author: Nethan
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Yield: About 1 cup (serves 6–8 as a dipping sauce) 1x
• Category: Sauce
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Cowboy Butter Sauce

• 1 cup unsalted butter, melted
• 4 cloves garlic, minced
• 2 tbsp fresh parsley, chopped
• 1 tbsp fresh chives, chopped
• 1 tbsp lemon juice
• 1 tsp lemon zest
• 1 tbsp Dijon mustard
• 1 tsp red pepper flakes
• 0.5 tsp paprika
• 0.25 tsp cayenne pepper (optional)
• 0.5 tsp salt
• 0.25 tsp black pepper
• 1 tsp honey (optional)

Instructions

1. Melt the Butter: In a saucepan over medium heat, melt the unsalted butter carefully to prevent burning.
2. Sauté Garlic: Add the minced garlic to the melted butter and sauté gently until fragrant, making sure the garlic does not brown to avoid bitterness.
3. Add Flavorings: Stir in Dijon mustard, lemon juice, lemon zest, red pepper flakes, paprika, cayenne pepper (if using), salt, and black pepper to combine all the spices and citrus notes into the butter base.
4. Incorporate Fresh Herbs: Remove the saucepan from heat and stir in the freshly chopped parsley and chives to retain their bright flavors and color.
5. Adjust Sweetness and Seasoning: If desired, stir in honey to add a subtle sweetness. Taste and adjust seasoning as needed to balance the flavors.
6. Serve Warm: Serve the Cowboy Butter Sauce warm as a dipping sauce or drizzle it over grilled or roasted meats, seafood, and vegetables for an extra burst of flavor.

Notes

• Serve the Cowboy Butter Sauce warm to enjoy the best flavor and texture.
• The cayenne pepper is optional but adds a nice extra heat if you like spicy sauces.
• Use fresh herbs for the best aroma and taste.
• The sauce can be kept warm on the stovetop over low heat or gently reheated before serving.

Keywords: cowboy butter sauce, garlic butter dipping sauce, spicy butter sauce, herb butter sauce, dipping sauce, butter drizzle, party sauce