Cottage Cheese Flatbread Recipe

Introduction

Soft, flexible, and packed with protein, this Cottage Cheese Flatbread is your new go-to for quick, wholesome meals. Its mild flavor and easy customization make it perfect for wraps, mini pizzas, or a satisfying snack any time of day.

Ingredients

• 1 cup cottage cheese (full-fat or low-fat)
• 2 large eggs
• 1/2 cup oat flour (or all-purpose or almond flour)
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• Optional: pinch of garlic powder, Italian herbs, or dried oregano

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) or heat a non-stick skillet over medium heat if cooking stovetop.
2. Step 2: In a bowl, whisk together the cottage cheese and eggs until smooth and well combined.
3. Step 3: Stir in the oat flour, baking powder, salt, and any optional seasonings you like.
4. Step 4: Spread the batter onto a parchment-lined baking sheet, shaping it into a flatbread about 1/4-inch thick. If cooking on the stove, pour batter onto the heated skillet and spread into a round shape.
5. Step 5: Bake for 18-20 minutes or cook on the stovetop for 3-4 minutes per side, until golden brown and cooked through.
6. Step 6: Let the flatbread cool slightly before slicing and serving.

Tips & Variations

• For a smoother texture, blend the cottage cheese before mixing with other ingredients.
• Swap oat flour with almond flour for a low-carb version or use all-purpose flour for a classic texture.
• Add Italian seasoning, cumin, za’atar, or chili flakes to customize the flavor.
• Mix in shredded mozzarella or Parmesan for an extra cheesy flatbread.
• Use parchment paper when baking to prevent sticking and simplify cleanup.

Storage

Store leftovers in an airtight container in the refrigerator for up to 4 days. For longer storage, wrap flatbreads individually and freeze for up to 2 months. Reheat in the oven or toaster for best results, maintaining their crispness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this flatbread dairy-free?

You can try dairy-free cottage cheese alternatives, but keep in mind that texture and flavor may vary slightly from the original.

Can I double the recipe?

Absolutely! This recipe doubles well. Just bake in batches or use a larger baking sheet to accommodate the increased batter.

Cottage Cheese Flatbread Recipe

Print Recipe

★★★★★

5 from 143 reviews

This Cottage Cheese Flatbread is a soft, flexible, and high-protein bread alternative perfect for wraps, mini pizzas, or as a snack. It combines creamy cottage cheese with oat flour for a wholesome, low-carb option that bakes to a golden, tender flatbread. Quick and versatile, it can be cooked in the oven or on the stovetop and customized with herbs and spices for added flavor.

• Author: Nethan
• Prep Time: 5 minutes
• Cook Time: 18-20 minutes (baking) or 8 minutes (stovetop)
• Total Time: 23-25 minutes
• Yield: 4 flatbreads (about 6–7 inches each) 1x
• Category: Breads
• Method: Baking
• Cuisine: American, Fusion
• Diet: Gluten Free

Ingredients

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Main Ingredients

• 1 cup cottage cheese (full-fat or low-fat)
• 2 large eggs
• 1/2 cup oat flour (or almond flour, or all-purpose flour)
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

Optional Seasonings

• Pinch of garlic powder
• Pinch of Italian herbs or dried oregano
• Pinch of chili flakes or smoked paprika (for a spicy kick)

Optional Additions

• Shredded mozzarella or Parmesan cheese (for extra cheesy goodness)
• Additional dried herbs such as za’atar or cumin

Instructions

1. Preheat and prepare: Preheat your oven to 375°F (190°C) if baking, or heat a non-stick skillet over medium heat if cooking stovetop. Line a baking sheet with parchment paper if baking to prevent sticking.
2. Mix cottage cheese and eggs: In a mixing bowl, whisk together the cottage cheese and eggs until the mixture is smooth and well combined.
3. Add dry ingredients and seasonings: Stir in the oat flour, baking powder, salt, and any optional seasonings or herbs you like until fully incorporated into a batter.
4. Shape the flatbread: Spread the batter evenly onto the parchment-lined baking sheet, shaping it into a round or rectangular flatbread about 1/4-inch thick. Alternatively, pour the batter onto the heated skillet and spread it into a round flat shape.
5. Cook the flatbread: Bake in the preheated oven for 18-20 minutes, or cook on the stovetop for 3-4 minutes per side, until the flatbread is golden brown and cooked through.
6. Cool and serve: Let the flatbread cool slightly to firm up before slicing and serving. Enjoy it as a base for flatbread pizzas, wraps, or as a snack topped with avocado and chili flakes.

Notes

• For a smoother texture, blend the cottage cheese before mixing with other ingredients.
• Add a pinch of chili flakes or smoked paprika for a spicy variation.
• Store leftovers in an airtight container in the refrigerator for up to 4 days.
• Flatbreads can be wrapped individually and frozen for up to 2 months; reheat in the oven or toaster.
• This flatbread makes a great base for pizzas, sandwiches, or for dipping into soups.
• Drain excess liquid from cottage cheese if it’s too watery to prevent a soggy flatbread.

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