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Cottage Cheese Chips Recipe

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4.8 from 96 reviews

Cottage Cheese Chips are a delicious and healthy snack made by baking strained cottage cheese into crispy, flavorful rounds. Perfect as a low-carb alternative to traditional chips, these protein-packed snacks can be seasoned with onion powder and everything bagel seasoning for extra flavor. Serve with your favorite dip like tzatziki or ranch for a satisfying treat.

Ingredients

Scale

Base

  • 1 cup small curd cottage cheese preferably 4% milk fat

Optional Seasonings

  • ¼ teaspoon onion powder (optional; or substitute with garlic powder)
  • 1 tablespoon everything bagel seasoning (optional topping)

For Serving

  • ¼ cup your favorite dip (optional; e.g. tzatziki, ranch, or yogurt dip)

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
  2. Strain the Cottage Cheese: Strain the cottage cheese using a fine mesh strainer and gently pat it dry with a paper towel until it feels slightly dry to the touch, ensuring extra crunchiness.
  3. Mix Seasoning: In a small bowl, combine the strained cottage cheese with onion powder if using, mixing evenly.
  4. Shape the Chips: Scoop tablespoons of the mixture onto the lined baking sheet, leaving space between each scoop. Flatten each gently into thin rounds using the back of a spoon.
  5. Add Toppings: Sprinkle each round with everything bagel seasoning if desired, for an extra layer of flavor.
  6. Bake: Bake the chips for 30 to 40 minutes, checking closely after 25 minutes. Bake until the edges are golden and the centers are dry.
  7. Cool to Crisp: Allow the chips to cool completely on the parchment paper; this helps them crisp up fully before removing.
  8. Serve: Serve with your favorite dip such as tzatziki, ranch, or yogurt dip if desired, for a tasty snack experience.

Notes

  • For extra crunch, don’t skip straining the cottage cheese.
  • Get creative with spices—try smoked paprika, garlic salt, or even cinnamon for a sweet version.
  • Store leftovers in the fridge and re-crisp in the oven before serving to maintain texture.

Keywords: Cottage Cheese Chips, Low Carb Snack, Healthy Chips, Baked Cheese Snack, Protein Snack

Find it online: https://deliciousdishspot.com/cottage-cheese-chips-recipe/