Cottage Cheese Chips Recipe

Introduction

Cottage cheese chips are a surprisingly simple and delicious snack that transforms creamy curds into crispy, savory bites. With just a few ingredients and basic seasoning, these chips make a perfect low-carb alternative to traditional snacks. Enjoy them plain or paired with your favorite dip for extra flavor.

Ingredients

• 1 cup small curd cottage cheese (preferably 4% milk fat)
• ¼ teaspoon onion powder (optional; can substitute with garlic powder)
• 1 tablespoon everything bagel seasoning (optional topping)
• ¼ cup favorite dip (optional; e.g., tzatziki, ranch, or yogurt dip)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
2. Step 2: Strain the cottage cheese using a fine mesh strainer. Gently pat it dry with a paper towel until it feels slightly dry to the touch.
3. Step 3: In a small bowl, mix the strained cottage cheese with onion powder, if using, until evenly combined.
4. Step 4: Scoop tablespoons of the mixture onto the lined baking sheet, leaving space between each. Flatten gently into thin rounds using the back of a spoon.
5. Step 5: Sprinkle each round with everything bagel seasoning, if desired. Bake for 30 to 40 minutes, watching closely after 25 minutes, until edges are golden and centers are dry.
6. Step 6: Allow the chips to cool completely on the parchment paper. This step helps them crisp up fully before removal.

Tips & Variations

• For extra crunch, don’t skip straining the cottage cheese thoroughly.
• Try different seasonings like smoked paprika, garlic salt, or even cinnamon for a sweet twist.
• Serve with dips such as tzatziki, ranch, or a yogurt-based sauce to complement the chips.

Storage

Store leftover cottage cheese chips in an airtight container in the refrigerator for up to 3 days. To restore crispness, reheat briefly in a 350°F (175°C) oven for a few minutes before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Do I have to strain the cottage cheese?

Yes, straining the cottage cheese removes excess moisture, which is essential for achieving crispy chips rather than soggy ones.

Can I use large curd cottage cheese instead?

Small curd cottage cheese is recommended for the best texture, but you can try using large curd by breaking up the curds well and straining thoroughly.

Cottage Cheese Chips Recipe

Print Recipe

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4.8 from 96 reviews

Cottage Cheese Chips are a delicious and healthy snack made by baking strained cottage cheese into crispy, flavorful rounds. Perfect as a low-carb alternative to traditional chips, these protein-packed snacks can be seasoned with onion powder and everything bagel seasoning for extra flavor. Serve with your favorite dip like tzatziki or ranch for a satisfying treat.

• Author: Nethan
• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes
• Yield: Approximately 12–15 chips 1x
• Category: Snack
• Method: Baking
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Base

• 1 cup small curd cottage cheese preferably 4% milk fat

Optional Seasonings

• ¼ teaspoon onion powder (optional; or substitute with garlic powder)
• 1 tablespoon everything bagel seasoning (optional topping)

For Serving

• ¼ cup your favorite dip (optional; e.g. tzatziki, ranch, or yogurt dip)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
2. Strain the Cottage Cheese: Strain the cottage cheese using a fine mesh strainer and gently pat it dry with a paper towel until it feels slightly dry to the touch, ensuring extra crunchiness.
3. Mix Seasoning: In a small bowl, combine the strained cottage cheese with onion powder if using, mixing evenly.
4. Shape the Chips: Scoop tablespoons of the mixture onto the lined baking sheet, leaving space between each scoop. Flatten each gently into thin rounds using the back of a spoon.
5. Add Toppings: Sprinkle each round with everything bagel seasoning if desired, for an extra layer of flavor.
6. Bake: Bake the chips for 30 to 40 minutes, checking closely after 25 minutes. Bake until the edges are golden and the centers are dry.
7. Cool to Crisp: Allow the chips to cool completely on the parchment paper; this helps them crisp up fully before removing.
8. Serve: Serve with your favorite dip such as tzatziki, ranch, or yogurt dip if desired, for a tasty snack experience.

Notes

• For extra crunch, don’t skip straining the cottage cheese.
• Get creative with spices—try smoked paprika, garlic salt, or even cinnamon for a sweet version.
• Store leftovers in the fridge and re-crisp in the oven before serving to maintain texture.

Keywords: Cottage Cheese Chips, Low Carb Snack, Healthy Chips, Baked Cheese Snack, Protein Snack