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Copycat Nutter Butters

Copycat Nutter Butters
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★★★★★

5.2 from 14 reviews

These Copycat Nutter Butters are homemade peanut butter sandwich cookies that replicate the classic store-bought treat. Soft, chewy peanut butter cookies are filled with a creamy, sweet peanut butter filling, finished with the iconic crosshatch fork design and a light sprinkle of sugar on top. Perfect for peanut butter lovers craving a nostalgic, delicious snack made from scratch.

Ingredients

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Cookie Dough

  • 1/2 cup unsalted butter, softened
  • 1/2 cup creamy peanut butter
  • 1/2 cup granulated sugar (plus extra for topping)
  • 1/2 cup brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt

Filling

  • 1/2 cup creamy peanut butter
  • 1/4 cup unsalted butter, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1–2 tablespoons milk (as needed for texture)

Instructions

  1. Preheat and Prepare: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
  2. Cream Butter, Peanut Butter and Sugars: In a large bowl, beat together the softened butter, creamy peanut butter, granulated sugar, and brown sugar until the mixture becomes light and fluffy. This process incorporates air to create soft cookies.
  3. Add Egg and Vanilla: Mix in the egg and vanilla extract until the ingredients are fully combined, contributing to the cookies’ moisture and flavor.
  4. Combine Dry Ingredients and Form Dough: In a separate bowl, whisk the all-purpose flour, baking soda, and salt together. Gradually add these dry ingredients to the wet mixture and stir until a consistent cookie dough forms.
  5. Shape and Decorate Cookies: Roll the dough into small balls approximately 1 inch in diameter, shape each into an oval, then press with a fork to create the classic crosshatch pattern. Lightly sprinkle the tops with granulated sugar for a subtle crunch and sweetness.
  6. Bake Cookies: Arrange the shaped cookie dough on the prepared baking sheet and bake in the preheated oven for 8-10 minutes or until the cookies turn lightly golden around the edges. Remove and let cool completely on a wire rack to set.
  7. Make Filling: In a bowl, beat together the peanut butter and softened butter until smooth. Add the powdered sugar and vanilla extract and mix well. Gradually add milk one tablespoon at a time until the filling reaches a creamy, spreadable consistency.
  8. Assemble Sandwiches: Once the cookies have cooled, spread or pipe the peanut butter filling onto the flat side of one cookie. Top with another cookie to form a sandwich. Press gently to adhere.

Notes

  • Ensure the butter is softened but not melted to achieve the ideal cookie texture.
  • Do not overbake the cookies; they should be soft and slightly chewy after cooling.
  • Use creamy peanut butter for a smooth filling and dough; crunchy peanut butter will change texture.
  • For easier spreading of filling, chill it slightly if too soft.
  • Store cookies in an airtight container at room temperature for up to 5 days, or freeze for longer storage.

Nutrition

Keywords: Nutter Butters, peanut butter cookies, sandwich cookies, homemade cookies, peanut butter treats, copycat recipe

Find it online: https://deliciousdishspot.com/copycat-nutter-butters/