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Cookie Dough Overnight Oats Recipe

4.5 from 111 reviews

Delicious and nourishing Cookie Dough Overnight Oats that combine the flavors of classic cookie dough with a wholesome breakfast. This easy, no-cook recipe features rolled oats soaked overnight with creamy peanut butter, mini chocolate chips, chia seeds, protein powder, and a hint of vanilla. Perfect for busy mornings, enjoy it cold or warmed up for a comforting start to your day.

Ingredients

Scale

Dry Ingredients

  • 1 cup rolled oats (use gluten-free oats for a gluten-free version)
  • 1 tbsp chia seeds
  • 2 tbsp mini chocolate chips (dark or milk chocolate)
  • 1 scoop protein powder (whey or plant-based)
  • 1 pinch kosher salt

Wet Ingredients

  • 2 tbsp peanut butter or almond butter
  • 1 tbsp maple syrup
  • 1 tsp vanilla extract
  • 1 cup milk (almond, cashew, or dairy milk)

Instructions

  1. Combine Dry Ingredients: In a large bowl, mix together the rolled oats, chia seeds, mini chocolate chips, protein powder, and a pinch of kosher salt until evenly combined.
  2. Add Wet Ingredients: Stir in the peanut butter, maple syrup, vanilla extract, and milk into the dry mixture. Mix thoroughly until everything is fully combined and a thick batter forms.
  3. Refrigerate Overnight: Divide the oat mixture evenly into 4 jars or bowls. Cover them and refrigerate overnight or for a minimum of 3 hours to allow the oats and chia seeds to soak and soften.
  4. Serve: In the morning, give the oats a good stir. Enjoy them cold straight from the fridge or warm them in the microwave for 30 seconds to 1 minute for a cozy breakfast.

Notes

  • For a vegan and dairy-free version, use plant-based milk such as almond or cashew milk, and opt for dairy-free chocolate chips.
  • To make this recipe nut-free, substitute peanut or almond butter with sunflower seed butter.
  • This breakfast can be enjoyed cold directly from the fridge or warmed in the microwave for a comforting warm meal.

Keywords: overnight oats, cookie dough oats, breakfast recipe, healthy oats, no cook breakfast, protein oats, vegan oats option, gluten free oats