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Cookie Butter Balls Recipe

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★★★★★

4.5 from 99 reviews

Delicious no-bake Cookie Butter Balls coated in smooth semi-sweet chocolate and decorated with festive sprinkles. This easy-to-make treat combines creamy cookie butter, powdered sugar, and butter to form a sweet dough, chilled and dipped in melted chocolate. Perfect for holiday gatherings or anytime you need a quick, indulgent dessert.

Ingredients

Scale

Base Ingredients

  • 1/2 cup cookie butter (also known as Biscoff)
  • 2 tablespoons unsalted butter, softened
  • 1 cup powdered sugar, sifted

Coating & Decoration

  • 1/2 pound semi-sweet chocolate chips
  • 1/2 cup reindeer sprinkles

Instructions

  1. Prepare the baking sheet: Line a baking sheet with wax or parchment paper to prevent sticking and for easy cleanup.
  2. Mix base ingredients: In a large bowl, combine the cookie butter and softened unsalted butter. Mix thoroughly until the mixture becomes creamy and smooth.
  3. Add powdered sugar: Gradually incorporate the sifted powdered sugar into the creamy mixture, stirring continuously until a dough-like ball forms that holds its shape.
  4. Shape the balls: Use a 1-tablespoon cookie scoop to portion the dough into individual balls. Place each ball onto the prepared baking sheet, spacing them apart to avoid sticking.
  5. Chill the balls: Place the baking sheet in the refrigerator for 30 minutes to allow the balls to harden and firm up for dipping.
  6. Melt the chocolate: Using a double boiler method, gently melt the semi-sweet chocolate chips until smooth and silky, stirring occasionally to prevent burning.
  7. Dip cookie balls in chocolate: Remove the chilled cookie balls from the refrigerator. Using a spoon, dip each ball into the melted chocolate to coat evenly, then return them to the baking sheet.
  8. Add sprinkles: Immediately sprinkle the coated balls with reindeer sprinkles before the chocolate hardens to ensure they stick well.
  9. Allow chocolate to set: Let the chocolate-coated balls rest at room temperature or refrigerate until the chocolate is completely set and dry to the touch.
  10. Serve: Once hardened, serve the cookie butter balls and enjoy this festive, sweet treat!

Notes

  • Be sure to sift the powdered sugar to avoid lumps in the dough.
  • Using a double boiler for melting chocolate helps prevent burning and ensures a smooth consistency.
  • You can substitute reindeer sprinkles with any festive or colorful sprinkles of your choice.
  • Store cookie butter balls in an airtight container in the refrigerator for up to one week.
  • Allow balls to come to room temperature briefly before serving for best flavor and texture.

Keywords: chocolate, cookie butter, desserts, no bake, holiday treats, easy dessert

Find it online: https://deliciousdishspot.com/cookie-butter-balls-recipe/