Cookie Butter Balls Recipe

Introduction

Cookie Butter Balls are a delightful no-bake treat combining the rich, spiced flavor of cookie butter with smooth chocolate. Coated in sprinkles, these bite-sized sweets are perfect for holiday gatherings or any time you crave a simple, festive dessert.

Ingredients

• 1/2 cup cookie butter (also known as Biscoff)
• 2 tablespoons unsalted butter, softened
• 1 cup powdered sugar, sifted
• 1/2 pound semi-sweet chocolate chips
• 1/2 cup reindeer sprinkles

Instructions

1. Step 1: Line a baking sheet with wax or parchment paper.
2. Step 2: In a large bowl, combine the cookie butter and softened butter. Mix well until creamy.
3. Step 3: Gradually add the sifted powdered sugar, mixing until a dough-like ball forms.
4. Step 4: Using a 1 tablespoon cookie scoop, form the mixture into individual balls and place them on the prepared baking sheet.
5. Step 5: Refrigerate the balls for about 30 minutes to allow them to harden.
6. Step 6: Melt the semi-sweet chocolate chips in a double boiler until smooth.
7. Step 7: Dip each hardened cookie butter ball into the melted chocolate using a spoon, then place back on the baking sheet.
8. Step 8: Immediately sprinkle with reindeer sprinkles and allow the chocolate coating to harden completely.
9. Step 9: Serve and enjoy your festive cookie butter balls!

Tips & Variations

• For a more intense flavor, chill the cookie butter mixture longer before dipping.
• Use white chocolate or dark chocolate chips for a different twist.
• Try rolling the balls in crushed nuts or coconut flakes instead of sprinkles for added texture.

Storage

Store cookie butter balls in an airtight container in the refrigerator for up to one week. To enjoy, allow them to sit at room temperature for a few minutes before serving. Reheat chocolate coating by gently warming if needed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make cookie butter balls ahead of time?

Yes, these treats can be prepared and stored in the refrigerator for several days in advance, making them great for holiday planning.

What is the best way to melt chocolate for dipping?

Melting chocolate over a double boiler helps prevent burning and ensures a smooth, glossy coating. Stir frequently and keep the heat low.

Cookie Butter Balls Recipe

Print Recipe

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4.5 from 99 reviews

Delicious no-bake Cookie Butter Balls coated in smooth semi-sweet chocolate and decorated with festive sprinkles. This easy-to-make treat combines creamy cookie butter, powdered sugar, and butter to form a sweet dough, chilled and dipped in melted chocolate. Perfect for holiday gatherings or anytime you need a quick, indulgent dessert.

• Author: Nethan
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 45 minutes
• Yield: 24 balls 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Base Ingredients

• 1/2 cup cookie butter (also known as Biscoff)
• 2 tablespoons unsalted butter, softened
• 1 cup powdered sugar, sifted

Coating & Decoration

• 1/2 pound semi-sweet chocolate chips
• 1/2 cup reindeer sprinkles

Instructions

1. Prepare the baking sheet: Line a baking sheet with wax or parchment paper to prevent sticking and for easy cleanup.
2. Mix base ingredients: In a large bowl, combine the cookie butter and softened unsalted butter. Mix thoroughly until the mixture becomes creamy and smooth.
3. Add powdered sugar: Gradually incorporate the sifted powdered sugar into the creamy mixture, stirring continuously until a dough-like ball forms that holds its shape.
4. Shape the balls: Use a 1-tablespoon cookie scoop to portion the dough into individual balls. Place each ball onto the prepared baking sheet, spacing them apart to avoid sticking.
5. Chill the balls: Place the baking sheet in the refrigerator for 30 minutes to allow the balls to harden and firm up for dipping.
6. Melt the chocolate: Using a double boiler method, gently melt the semi-sweet chocolate chips until smooth and silky, stirring occasionally to prevent burning.
7. Dip cookie balls in chocolate: Remove the chilled cookie balls from the refrigerator. Using a spoon, dip each ball into the melted chocolate to coat evenly, then return them to the baking sheet.
8. Add sprinkles: Immediately sprinkle the coated balls with reindeer sprinkles before the chocolate hardens to ensure they stick well.
9. Allow chocolate to set: Let the chocolate-coated balls rest at room temperature or refrigerate until the chocolate is completely set and dry to the touch.
10. Serve: Once hardened, serve the cookie butter balls and enjoy this festive, sweet treat!

Notes

• Be sure to sift the powdered sugar to avoid lumps in the dough.
• Using a double boiler for melting chocolate helps prevent burning and ensures a smooth consistency.
• You can substitute reindeer sprinkles with any festive or colorful sprinkles of your choice.
• Store cookie butter balls in an airtight container in the refrigerator for up to one week.
• Allow balls to come to room temperature briefly before serving for best flavor and texture.

Keywords: chocolate, cookie butter, desserts, no bake, holiday treats, easy dessert