Cooker Chicken Recipe
This Greek Chicken recipe features tender, flavorful chicken slow-cooked with aromatic herbs, garlic, lemon juice, and onions. Perfectly shredded and soaked with savory juices, it makes an ideal protein for serving with rice, pasta, pita, or atop a refreshing Greek salad.
- Prep Time: 10 minutes
- Cook Time: 5 hours 30 minutes
- Total Time: 5 hours 40 minutes
- Yield: 4 to 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Greek
- Diet: Halal
Ingredients
Scale
Chicken and Vegetables
- 2 lbs boneless skinless chicken breast or thighs
- 1 onion, thinly sliced
Marinade & Sauce
- ¼ cup chicken broth
- 1 lemon, juiced (about 3 tablespoons)
- 1 tablespoon olive oil
- 4 garlic cloves, minced
- 1 ½ teaspoons dried oregano
- 1 ½ teaspoons dried thyme
- 1 teaspoon fine sea salt
- ½ teaspoon black pepper
Instructions
- Prep: Begin by gathering all your ingredients and thinly slicing the onion so it’s ready to layer over the chicken.
- Layer Chicken and Onion: Place the boneless skinless chicken at the bottom of the slow cooker, then evenly arrange the thinly sliced onion on top of the chicken pieces.
- Mix Marinade: In a small bowl, whisk together the chicken broth, fresh lemon juice, minced garlic, olive oil, dried oregano, dried thyme, sea salt, and black pepper until well combined.
- Pour Marinade: Pour the prepared marinade mixture evenly over the chicken and onions in the slow cooker, ensuring all pieces are coated.
- Cook: Cover the slow cooker with its lid and cook on LOW for 5 to 6 hours, or on HIGH for 3 to 4 hours, until the chicken becomes tender and reaches an internal temperature of 165°F (75°C).
- Shred Chicken: Once fully cooked, use two forks to shred the chicken directly in the slow cooker, allowing it to soak up the flavorful juices.
- Serve: Serve the shredded Greek chicken warm alongside rice, pasta, pita bread, or use it as a protein topping for a Greek salad.
Notes
- Using thighs will result in juicier chicken, but chicken breasts work well too.
- Make sure the internal temperature of the chicken reaches 165°F (75°C) for safe consumption.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Adding fresh herbs like parsley or dill before serving will enhance the flavor even more.
- For a thicker sauce, remove the chicken and reduce the cooking liquid by simmering it on the stovetop.
Keywords: Greek chicken, slow cooker chicken, shredded chicken, lemon garlic chicken, Mediterranean chicken, easy dinner, healthy chicken recipe
Find it online: https://deliciousdishspot.com/cooker-chicken-recipe/
