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Coffee Cake Cheesecake Recipe

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★★★★★

4.6 from 290 reviews

This Coffee Cake Cheesecake combines the rich, creamy texture of classic cheesecake with the warm, spiced flavors of coffee cake. Featuring a crumbly cinnamon sugar crust, a smooth cream cheese filling layered with cinnamon sugar, and a buttery crumble topping, this dessert is baked in a water bath for the perfect silky texture. Topped optionally with a simple powdered sugar glaze, it’s a wonderful treat perfect for any occasion.

Ingredients

Scale

Crust

  • 250g digestive or graham crackers
  • 2 tbsp granulated sugar
  • 1 tsp ground cinnamon
  • 75g melted butter

Cinnamon Sugar Layer

  • 100g dark brown sugar
  • 1 tbsp ground cinnamon

Crumble Topping

  • 110g all-purpose flour
  • 80g dark brown sugar
  • 70g melted butter

Cheesecake Filling

  • 800g full-fat cream cheese, room temperature
  • 250g granulated sugar
  • 200g sour cream, room temperature
  • 1½ tbsp cornstarch
  • 2½ tsp vanilla extract
  • 4 large eggs

Optional Glaze

  • 60g powdered sugar
  • 3–4 tsp milk

Instructions

  1. Prepare the Oven and Pan: Preheat your oven to 325°F (160°C). Line a 9-inch springform pan with parchment paper to prevent sticking.
  2. Make the Crust: In a food processor, blend the digestive or graham crackers with granulated sugar and ground cinnamon until finely ground. Add the melted butter and blend again until combined. Press this mixture firmly into the base and up the sides of the springform pan. Bake in the oven for 10 minutes, then allow it to cool.
  3. Mix Cinnamon Sugar: Combine the dark brown sugar and ground cinnamon in a small bowl. Set aside; this will be layered into the cheesecake batter.
  4. Prepare the Crumble Topping: In another bowl, mix all-purpose flour and dark brown sugar. Add the melted butter and use a fork to mix until the mixture becomes crumbly in texture. Set this aside for topping later.
  5. Make the Cheesecake Batter: In a large mixing bowl, beat the cream cheese on low speed for one minute until smooth. Add granulated sugar and continue mixing, scraping the sides as needed to combine well.
  6. Add Sour Cream Mixture: In a separate bowl, whisk together sour cream and cornstarch until smooth. Add this mixture along with vanilla extract to the cream cheese mixture, blending until homogeneous and creamy.
  7. Incorporate Eggs: Add the eggs two at a time, mixing on low speed just until combined each addition. Be careful not to overmix to prevent cracking.
  8. Layer the Batter and Cinnamon Sugar: Pour half of the cheesecake batter over the cooled crust. Sprinkle the prepared cinnamon sugar evenly over this layer. Pour the remaining batter on top and smooth out the surface with a spatula.
  9. Add the Crumble Topping: Evenly distribute the crumble mixture over the top of the batter.
  10. Prepare Water Bath and Bake: Place the springform pan inside a larger baking dish. Pour hot water into the outer dish until it reaches halfway up the side of the springform pan. Bake for 1 hour 15–20 minutes, or until the center jiggles slightly when gently shaken.
  11. Cool Slowly: Turn off the oven and crack the door open. Let the cheesecake cool inside the oven for 1 hour to prevent sudden temperature changes that might cause cracks.
  12. Complete Cooling and Chill: Remove the cheesecake from the water bath and let it cool at room temperature for one more hour. Then, refrigerate for at least 6 hours or overnight to fully set.
  13. Optional Glaze: Before serving, mix powdered sugar and milk until smooth to make a glaze. Drizzle this over the chilled cheesecake for extra sweetness and decoration.

Notes

  • Use room temperature ingredients to ensure a smooth and creamy filling without lumps.
  • Do not skip the water bath; it helps to prevent cracks and evenly bakes the cheesecake.
  • After mixing, gently fold the batter to ensure all ingredients combine without overmixing.
  • Cheesecake tastes best when chilled overnight before slicing for clean cuts and enhanced flavor.
  • Greek yogurt can be substituted for sour cream if preferred.

Keywords: Coffee cake cheesecake, cinnamon cheesecake, crumb topping cheesecake, baked cheesecake, dessert recipe, coffee cake dessert

Find it online: https://deliciousdishspot.com/coffee-cake-cheesecake-recipe/