Coconut Cookies Recipe
These classic Coconut Cookies are buttery, chewy, and packed with sweet toasted coconut flavor. Soft and golden with a delightful sprinkle of toasted flakes on top, they make a perfect treat for coconut lovers and cookie enthusiasts alike.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Wet Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- ½ cup packed light brown sugar
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- 1 teaspoon coconut extract
Dry Ingredients
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- ½ teaspoon sea salt
Other
- 1 ½ cups sweetened coconut flakes, divided
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper to prevent cookies from sticking.
- Cream Butter and Sugars: In a stand mixer, beat the softened butter, granulated sugar, and brown sugar together on medium speed until light and fluffy, about 2 minutes.
- Add Flavors and Eggs: Add the vanilla and coconut extracts, then the eggs. Beat on high speed for 2-3 minutes more, scraping down the sides occasionally to ensure even mixing.
- Whisk Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, cream of tartar, and sea salt to combine the leavening agents and salt evenly.
- Combine Dry and Wet Mixtures: Gradually add the dry ingredients to the butter mixture, mixing on low speed until fully combined into a smooth dough.
- Fold in Coconut: Gently fold most of the coconut flakes into the dough, reserving about ⅓ cup for topping, ensuring the coconut is evenly distributed.
- Shape Cookies: Using a cookie scoop or spoon, drop approximately 2-tablespoon balls of dough onto the prepared baking sheets, spacing each about 2 inches apart for spreading.
- Add Coconut Topping: Sprinkle the reserved coconut flakes over the tops of each cookie to add texture and toasted flavor.
- Bake: Bake the cookies in the preheated oven for 9-10 minutes, or until they turn lightly golden brown and the coconut flakes on top are toasted.
- Cool: Transfer the cookies to a cooling rack and allow them to cool completely before serving to set their shape and texture.
Notes
- Make sure the butter is softened but not melted for the best texture in cookies.
- Room temperature eggs help to emulsify the batter perfectly.
- To amplify coconut flavor, lightly toast the coconut flakes before folding them in.
- Store cookies in an airtight container at room temperature for up to 5 days.
- For a gluten-free version, substitute all-purpose flour with a 1-to-1 gluten-free baking flour blend.
Keywords: Coconut cookies, homemade cookies, coconut flakes, baking, dessert, sweet treats, easy cookie recipe
Find it online: https://deliciousdishspot.com/coconut-cookies-recipe/
