Cinnamon Sugar Donut Bread That Will Make Mornings Magical Recipe

Introduction

Start your morning with a warm slice of Cinnamon Sugar Donut Bread that offers a perfect balance of sweet and spice. This easy-to-make bread combines a tender crumb with a crunchy cinnamon-sugar topping — making every bite magical.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon kosher salt
• 1 cup whole milk
• 1 large egg
• 1/2 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1/4 cup unsalted butter (for coating), melted
• 1/2 cup granulated sugar (for coating)
• 2 teaspoons ground cinnamon
• 1/4 teaspoon ground nutmeg

Instructions

1. Step 1: Preheat the oven to 350°F (175°C) and grease a baking pan.
2. Step 2: In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and kosher salt.
3. Step 3: Add the whole milk, egg, melted butter, and vanilla extract to the dry ingredients. Mix gently until just combined, being careful not to overmix.
4. Step 4: Pour the batter into the prepared baking pan and smooth the top with a spatula.
5. Step 5: In a separate bowl, combine the melted butter, granulated sugar, ground cinnamon, and ground nutmeg to make the spiced sugar coating.
6. Step 6: Evenly sprinkle the spiced sugar mixture over the batter in the pan.
7. Step 7: Bake for 40-45 minutes, or until the bread is golden brown and a toothpick inserted in the center comes out clean.
8. Step 8: Let cool slightly before slicing and serving warm for the best experience.

Tips & Variations

• For extra indulgence, drizzle warm icing or cream cheese glaze over the sliced bread.
• Substitute whole milk with almond or oat milk for a dairy-free version.
• Add chopped nuts or raisins to the batter for added texture and flavor.

Storage

Store leftover bread in an airtight container at room temperature for up to 2 days. For longer storage, wrap tightly and freeze for up to 2 months. Reheat slices in a toaster oven or microwave until warm before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of flour?

All-purpose flour works best to achieve the tender texture, but you can substitute with whole wheat flour for a heartier bread. Note that this might change the texture and flavor slightly.

How do I know when the bread is done baking?

The bread is ready when the top is golden brown and a toothpick inserted into the center comes out clean or with a few moist crumbs. Baking times might vary slightly depending on your oven.

Cinnamon Sugar Donut Bread That Will Make Mornings Magical Recipe

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★★★★★

5 from 747 reviews

This Cinnamon Sugar Donut Bread is a delightful twist on classic bread, combining a tender, moist crumb with a sweet and spiced cinnamon sugar coating that creates a magical morning treat. Perfectly fluffy and bursting with warm vanilla and cinnamon flavors, this quick bread will bring sweetness and comfort to your breakfast or brunch table.

• Author: Nethan
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour
• Yield: 8–10 slices 1x
• Category: Breakfast, Snack, Quick Bread
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Bread

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon kosher salt
• 1 cup whole milk
• 1 large egg
• 1/2 cup unsalted butter (melted)
• 1 teaspoon vanilla extract

For the Spiced Sugar Coating

• 1/4 cup unsalted butter (melted)
• 1/2 cup granulated sugar
• 2 teaspoons ground cinnamon
• 1/4 teaspoon ground nutmeg

Instructions

1. Preheat and prepare pan: Preheat your oven to 350°F (175°C) and grease your baking pan thoroughly to prevent sticking.
2. Mix dry ingredients: In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and kosher salt. Stir these together to evenly distribute all the dry components.
3. Add wet ingredients: Pour in the whole milk, add the egg, melted butter, and vanilla extract to the dry mixture. Gently mix until just combined, being careful not to overmix to keep the bread tender.
4. Pour batter into pan: Transfer the batter into the prepared baking pan, smoothing the top evenly with a spatula to create a uniform thickness.
5. Prepare spiced sugar coating: In a separate bowl, mix the melted butter with granulated sugar, ground cinnamon, and ground nutmeg. Stir well until the sugar is evenly coated with the spices and butter.
6. Sprinkle coating: Evenly sprinkle the spiced sugar mixture over the top of the batter in the pan, ensuring full coverage for a crunchy, sweet crust after baking.
7. Bake the bread: Place the pan in the preheated oven and bake for 40-45 minutes or until the bread is golden brown and a toothpick inserted into the center comes out clean.
8. Cool and serve: Remove the bread from the oven and allow it to cool slightly before slicing. Serve warm for best flavor and texture.

Notes

• Serve warm with a drizzle of icing or glaze for an extra touch of sweetness.
• You can store leftover bread wrapped tightly at room temperature for up to 2 days or refrigerate for longer freshness.
• Experiment with adding chopped nuts or raisins for extra texture and flavor.
• Use a sharp knife to slice to avoid crumbling.
• Let us know how your Cinnamon Sugar Donut Bread turns out!

Keywords: cinnamon sugar donut bread, cinnamon bread, sweet quick bread, breakfast bread, spiced sugar bread, easy baked bread, cinnamon sugar coating