Introduction

Cinnamon Sugar Donut Bread is a delightful treat that transforms your morning routine into a cozy, flavorful experience. With a tender crumb and a spiced sugar crust, it’s like enjoying fresh donuts in bread form—perfect for breakfast or a comforting snack.

Three slices of soft yellow pound cake are stacked unevenly on a white marbled surface. Each slice has a golden-brown crust coated with a layer of granulated sugar, giving a slightly rough texture. The inside of the cake looks moist and crumbly with a pale yellow color. There is a whole cake blurred in the background, showing a similar sugar-coated crust. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups all-purpose flour
1 cup granulated sugar
2 teaspoons baking powder
1 teaspoon kosher salt
1 cup whole milk
1 large egg
1/2 cup unsalted butter (melted)
1 teaspoon vanilla extract

1/4 cup unsalted butter (melted, for coating)
1/2 cup granulated sugar (for coating)
2 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg

Instructions

Step 1: Preheat your oven to 350°F (175°C) and grease a baking pan to prevent sticking.
Step 2: In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and kosher salt.
Step 3: Add the whole milk, egg, melted butter, and vanilla extract to the dry ingredients. Stir gently until just combined—avoid overmixing to keep the bread tender.
Step 4: Pour the batter into the prepared baking pan and smooth the top with a spatula.
Step 5: In a separate bowl, mix the melted butter, granulated sugar, ground cinnamon, and ground nutmeg to create the spiced sugar coating.
Step 6: Sprinkle the spiced sugar mixture evenly over the batter in the pan.
Step 7: Bake for 40 to 45 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
Step 8: Allow the bread to cool slightly before slicing. Serve warm for the best experience.

Tips & Variations

For extra indulgence, drizzle warm bread slices with a simple icing made from powdered sugar and milk.
Swap whole milk for buttermilk to add a slight tang and extra tenderness.
Add chopped nuts like pecans or walnuts to the batter for crunch and texture.
If you prefer a stronger spice flavor, increase the cinnamon by half a teaspoon.

Storage

Store the Cinnamon Sugar Donut Bread in an airtight container at room temperature for up to 2 days. To keep it longer, wrap tightly and refrigerate for up to 5 days. Reheat slices gently in the microwave or toaster oven to restore warmth and softness.

How to Serve

Three slices of golden brown pound cake are stacked on a white marbled surface. The pound cake has a slightly rough texture on the crust, coated with a layer of granulated sugar that sparkles under the light. The inside of the cake looks moist and soft with a pale yellow color and a crumbly texture. The slices are positioned so that each layer leans slightly, showing the thickness and texture of the cake. In the background, a blurred whole pound cake is visible. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of flour?

All-purpose flour works best for this recipe to achieve the right texture, but you can substitute with whole wheat flour for a heartier loaf. Expect a denser bread and adjust baking time as needed.

How do I know when the bread is done baking?

The bread is done when it turns golden brown on top and a toothpick inserted in the center comes out clean or with just a few moist crumbs. If the toothpick has wet batter, bake a few minutes longer.