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Cinnamon Roll Pancakes Recipe

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★★★★★

4.6 from 71 reviews

Indulge in a brunch favorite with this Cinnamon Roll Pancakes recipe, combining fluffy pancakes swirled with a rich cinnamon filling and topped with a creamy, luscious cream cheese glaze. Perfect for weekend mornings or special occasions, these pancakes deliver the warm, comforting flavors of cinnamon rolls in an easy-to-make skillet recipe.

Ingredients

Scale

For the Pancake Batter

  • 1 cup Flour (can use gluten-free flour blend)
  • 2 teaspoons Baking Powder (ensure freshness for best rise)
  • 1/4 teaspoon Salt (sea salt can be used for flavor)
  • 1 cup Milk (any non-dairy milk works well)
  • 1 large Egg (a flax egg can substitute for vegan)
  • 2 tablespoons Vegetable Oil (melted butter can be used for flavor)

For the Cinnamon Filling

  • 2 tablespoons Melted Butter (vegetable oil can be a substitute)
  • 1/4 cup Brown Sugar (light or dark brown sugar can be used)
  • 1 tablespoon Ground Cinnamon (mix with nutmeg for extra warmth)

For the Cream Cheese Glaze

  • 4 ounces Cream Cheese (mascarpone can be a delightful alternative)
  • 1 cup Powdered Sugar (adjust for preferred sweetness)
  • 1 teaspoon Vanilla Extract (using pure vanilla enhances flavor)
  • 2 tablespoons Melted Butter

Instructions

  1. Prepare Cinnamon Filling: In a bowl, combine the melted butter, brown sugar, and ground cinnamon until well mixed. Transfer this mixture into a ziplock bag and allow it to thicken for 10-15 minutes while preparing the batter.
  2. Make Pancake Batter: In a separate large bowl, whisk together the flour, baking powder, and salt. Add the milk, vegetable oil, and beaten egg, stirring gently until just combined to keep the batter light and fluffy.
  3. Make Cream Cheese Glaze: In a microwave-safe bowl, warm the cream cheese and melted butter until soft. Whisk this mixture until smooth, then blend in the powdered sugar and vanilla extract thoroughly for a silky glaze.
  4. Cook Pancakes: Heat a non-stick skillet over low heat. Pour ½ cup of pancake batter onto the skillet. Snip a corner off the cinnamon filling ziplock bag and pipe the cinnamon mixture in a swirl pattern onto each pancake. Cook the pancakes until bubbles form on the surface, then gently flip and cook the other side until golden and cooked through.
  5. Serve: Stack the cooked pancakes and generously drizzle or spoon the cream cheese glaze over the top. Optionally, sprinkle with powdered sugar or chopped nuts for extra texture and flavor. Enjoy warm for the best experience.

Notes

  • Consider topping with fresh berries for extra flavor and a burst of freshness.
  • Store leftover pancakes in airtight containers to maintain freshness for up to 2 days.
  • Using gluten-free flour allows this recipe to accommodate gluten sensitivity.
  • For a vegan version, substitute the egg with a flax egg and use non-dairy milk and butter alternatives.
  • Adjust the sweetness of the glaze by varying the powdered sugar quantity according to taste.

Keywords: cinnamon roll pancakes, brunch recipe, cinnamon swirl pancakes, cream cheese glaze, easy pancakes, breakfast recipe, gluten-free pancakes

Find it online: https://deliciousdishspot.com/cinnamon-roll-pancakes-recipe/