Cinnamon Roll French Toast with Creamy Glaze Recipe

Introduction

Cinnamon Roll French Toast combines the sweet, spiced flavors of cinnamon swirl bread with the classic comfort of French toast. Topped with a creamy vanilla glaze, this recipe transforms a beloved breakfast treat into a decadent morning delight.

Ingredients

• 8 slices cinnamon swirl bread (or brioche, challah, Texas toast)
• 3 large eggs
• 1 cup milk
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• Butter or oil for cooking
• 1 cup powdered sugar (for glaze)
• 2 tablespoons milk (for glaze)
• 1 teaspoon vanilla extract (for glaze)

Instructions

1. Step 1: Set up your cooking area with a large shallow dish near the stove and preheat a large skillet or griddle over medium heat.
2. Step 2: Whisk eggs in the shallow dish. Gradually add milk, vanilla extract, cinnamon, and nutmeg, mixing until smooth and uniform in color.
3. Step 3: If bread slices are thick, slice to about 3/4-inch thickness and arrange on a clean surface.
4. Step 4: Dip each bread slice into the custard, soaking for 10-15 seconds per side, ensuring it is moist but not soggy.
5. Step 5: Melt a generous amount of butter in the preheated skillet, letting it sizzle gently without browning.
6. Step 6: Cook soaked bread slices in the skillet without overcrowding. Cook 3-4 minutes on the first side until golden and crisp, then flip and cook 2-3 minutes more.
7. Step 7: Whisk powdered sugar, milk, and vanilla extract in a small bowl until smooth. Adjust consistency to be pourable but not runny.
8. Step 8: Serve French toast warm, drizzled immediately with the creamy glaze.

Tips & Variations

• Use day-old cinnamon swirl bread for better custard absorption and less sogginess.
• Keep skillet at medium heat to ensure a crispy exterior without burning.
• Do not oversoak bread to avoid it falling apart while cooking.
• The glaze can be made a day ahead and whisked before serving.
• Add a tablespoon of cream cheese to the custard for extra richness.
• Try adding a pinch of cardamom or allspice for more complex warm flavors.
• Use plant-based milk for a dairy-free version, though texture may vary slightly.

Storage

Store leftover French toast in an airtight container in the refrigerator for up to 3 days, keeping the glaze separate to avoid sogginess. Reheat in a 350°F oven for 5-7 minutes to restore crispness, or use a toaster for individual slices. For longer storage, freeze cooked slices in a single layer, transfer to freezer bags, and keep for up to 2 months. Reheat directly from frozen, adding a few minutes to the cooking time.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular bread instead of cinnamon swirl bread?

Yes, thick slices of brioche, challah, or Texas toast work well. Add 1/4 teaspoon cinnamon and 1 tablespoon sugar to the custard to mimic cinnamon swirl flavor.

How do I prevent the French toast from being soggy?

Avoid oversoaking the bread, maintain medium heat on your skillet, and use day-old bread to keep the texture firm and avoid mushiness.

Cinnamon Roll French Toast with Creamy Glaze Recipe

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This Ultimate Cinnamon Roll French Toast recipe combines the rich, spiced flavors of cinnamon swirl bread with a creamy custard soak and a sweet vanilla glaze. It transforms a classic breakfast favorite into a decadent treat perfect for special occasions or a cozy weekend brunch. Featuring a golden, crispy crust and a soft, custardy center, this dish captures the warmth and nostalgia of cinnamon rolls in an easy-to-make French toast form.

• Author: Nethan
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings (2 slices each) 1x
• Category: Breakfast/Brunch
• Method: Frying
• Cuisine: American Comfort Food

Ingredients

Scale 1x2x3x

For the French Toast:

• 8 slices cinnamon swirl bread (or brioche, challah, Texas toast, about 3/4-inch thick)
• 3 large eggs
• 1 cup milk
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• Butter or oil, for cooking (about 2-3 tablespoons)

For the Creamy Glaze:

• 1 cup powdered sugar
• 2 tablespoons milk
• 1 teaspoon vanilla extract

Instructions

1. Prepare Your Workspace: Set up your cooking station by placing a large shallow dish for the custard mixture near your stovetop and preheat a large skillet or griddle over medium heat for even cooking.
2. Create the Custard Base: In the shallow dish, whisk the eggs until beaten well. Gradually add milk, vanilla extract, ground cinnamon, and nutmeg while whisking continuously until the custard is smooth and light golden in color.
3. Prepare the Bread: If needed, slice the cinnamon swirl bread to about 3/4-inch thickness. Arrange slices on a clean surface ready for dipping.
4. Soak the Bread: Dip each slice into the custard mixture, soaking each side for 10-15 seconds to ensure the bread absorbs the custard without becoming soggy or falling apart.
5. Heat the Cooking Fat: Add butter to the preheated skillet and allow it to melt and coat the pan evenly. Heat should be medium—just enough to sizzle gently without burning the butter.
6. Cook the French Toast: Place soaked bread slices in the skillet without overcrowding. Cook for 3-4 minutes on the first side until golden brown and crispy, then flip and cook an additional 2-3 minutes until the second side is golden and the center is custardy.
7. Prepare the Glaze: While the toast cooks, whisk together powdered sugar, milk, and vanilla extract until smooth. Adjust consistency by adding more milk to thin or powdered sugar to thicken as needed.
8. Serve Immediately: Transfer cooked French toast to serving plates and drizzle with the creamy glaze while both are still warm for the best flavor and texture contrast.

Notes

• Use day-old cinnamon swirl bread for best absorption without sogginess; fresh bread should rest 30 minutes before use.
• Maintain medium heat to avoid burning the toast while cooking the inside properly.
• Do not oversoak the bread, as it will become mushy and fall apart.
• The glaze can be made up to a day ahead and refrigerated; whisk before serving.
• Keep cooked French toast warm in a 200°F oven if cooking multiple batches.
• For a richer custard, add 1 tablespoon cream cheese or substitute half-and-half or heavy cream for part of the milk.
• For a dairy-free glaze, use plant-based milk but expect a slight texture difference.
• The recipe scales well for larger groups; use a griddle or multiple skillets for efficiency.

Keywords: Cinnamon Roll French Toast, cinnamon swirl bread, breakfast, brunch, custard French toast, creamy glaze, spiced breakfast, easy breakfast recipe