Print

Cinnamon Roll Cookies Recipe

Cinnamon Roll Cookies Recipe
Print Recipe

★★★★★

5.2 from 7 reviews

Delight in these Cinnamon Roll Cookies that capture the warm, spicy flavors of classic cinnamon rolls in a convenient, bite-sized treat. Perfectly soft and chewy with a sweet cinnamon-sugar swirl center, these cookies offer an irresistible blend of buttery dough and aromatic cinnamon that’s easy to make and ideal for sharing.

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • ½ tsp salt

Wet Ingredients

  • ½ cup unsalted butter, softened
  • ½ cup granulated sugar
  • ½ cup brown sugar, packed
  • 1 large egg
  • 2 tsp vanilla extract

Filling

  • ½ cup brown sugar, packed
  • 2 tsp ground cinnamon

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the perfect temperature for baking your cookies evenly and to golden perfection.
  2. Combine Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, and salt. This ensures the cinnamon is evenly distributed throughout the dough.
  3. Cream Butter and Sugars: In a separate bowl, beat the softened unsalted butter with granulated sugar and brown sugar until the mixture is light, fluffy, and smooth. This step is crucial for a tender cookie texture.
  4. Add Egg and Vanilla: Beat in the egg and vanilla extract to the butter and sugar mixture until fully combined, creating a rich and fragrant base for the dough.
  5. Mix Dry and Wet Ingredients: Gradually add the dry ingredient mixture into the wet batter, combining gently until just incorporated to avoid overworking the dough.
  6. Prepare Filling: In a small bowl, mix the brown sugar and ground cinnamon to create the sweet and spicy filling that will give the cookies their signature swirl.
  7. Assemble the Roll: Spread half of the prepared dough evenly onto a piece of parchment paper. Sprinkle the cinnamon-sugar filling over the dough, then carefully roll it up tightly using the parchment paper to help form a log shape.
  8. Slice and Arrange: Using a sharp knife, slice the dough log into rounds of approximately ½ inch thickness. Place these rounds spaced evenly on a baking sheet lined with parchment paper to prevent sticking.
  9. Bake Cookies: Bake in the preheated oven for 10 to 12 minutes or until the cookies turn golden brown on the edges, indicating they are perfectly baked but still soft inside.

Notes

  • Use room temperature butter for easier creaming and better texture.
  • Do not overmix the dough to ensure the cookies remain tender.
  • Chill the dough log for 15-20 minutes before slicing if it feels too soft or sticky to handle.
  • For extra flavor, drizzle with a simple glaze made of powdered sugar, milk, and vanilla after baking.
  • Store cookies in an airtight container at room temperature for up to 4 days.

Nutrition

Keywords: Cinnamon Roll Cookies, Cinnamon Cookies, Sweet Cookies, Baked Goods, Dessert Cookies, Easy Cookie Recipe

Find it online: https://deliciousdishspot.com/cinnamon-roll-cookies-recipe/