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Cinnamon Roll Bliss Bars Recipe

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★★★★★

4.7 from 82 reviews

Delight in these Cinnamon Roll Bliss Bars, a perfect fusion of soft, buttery texture with warm cinnamon flavors baked into every bite. These bars offer all the cozy comfort of cinnamon rolls in an easy-to-cut, shareable form, finished with an optional sweet glaze for added indulgence.

Ingredients

Scale

Base Ingredients

  • 2 cups all-purpose flour
  • 1 cup brown sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Glaze (Optional)

  • Powdered sugar
  • Water or plant-based milk
  • Additional ground cinnamon (optional)

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 175°C (350°F) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
  2. Cream Butter and Sugar: In a large bowl, beat the softened butter and brown sugar together until the mixture is creamy and well combined, creating a smooth base.
  3. Add Eggs and Vanilla: Incorporate the eggs and vanilla extract into the butter-sugar mixture, mixing thoroughly until the batter is homogeneous and slightly fluffy.
  4. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, ground cinnamon, baking powder, and salt to evenly distribute the leavening agents and spices.
  5. Combine Wet and Dry: Gradually add the dry ingredients to the wet mixture, stirring continuously until a consistent dough forms without lumps.
  6. Transfer to Baking Sheet: Pour the batter into the prepared baking sheet and use a spatula to spread it out evenly for uniform baking.
  7. Bake: Bake the bars in the preheated oven for 25 to 30 minutes, checking doneness by inserting a toothpick into the center; it should come out clean when done.
  8. Cool: Allow the bars to cool completely in the baking sheet to ensure they set properly and hold their shape when cut.
  9. Prepare Glaze: In a small bowl, mix powdered sugar with a small amount of water or plant-based milk until smooth. Optionally, add extra cinnamon for enhanced flavor.
  10. Glaze and Serve: Cut the cooled bars into even pieces and drizzle them generously with the prepared glaze before serving for a sweet finishing touch.

Notes

  • Store the bars in airtight containers to maintain freshness.
  • Reheat briefly in the microwave for a warm treat.
  • Serve alongside fresh fruit compote for a refreshing contrast.
  • For extra flavor, sprinkle additional cinnamon over the bars.

Keywords: Cinnamon Roll Bliss Bars, cinnamon dessert, baked cinnamon bars, sweet cinnamon treats, easy homemade bars

Find it online: https://deliciousdishspot.com/cinnamon-roll-bliss-bars-recipe/