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Cinnamon Roll Bliss Bars Recipe

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★★★★★

5 from 53 reviews

Cinnamon Roll Bliss Bars combine the comforting flavors of cinnamon rolls with easy-to-make bar cookies. Featuring a tender, spiced batter swirled with a creamy powdered sugar and cream cheese mixture, these bars are baked to golden perfection and offer a gooey, delightful treat perfect for breakfast or dessert. With simple ingredients and straightforward steps, they’re an ideal recipe for homemade indulgence.

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1 tablespoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt

Wet Ingredients

  • 1/2 cup unsalted butter, melted
  • 1 large egg
  • 1 teaspoon vanilla extract

Cream Cheese Swirl

  • 8 ounces cream cheese, softened
  • 2 cups powdered sugar

Instructions

  1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan with non-stick spray or line it with parchment paper to prevent sticking.
  2. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, ground cinnamon, and salt until fully combined to ensure an even distribution of flavors.
  3. Combine Wet Ingredients: In a separate bowl, mix the melted butter, egg, and vanilla extract until smooth and well blended to provide moisture to the batter.
  4. Make the Batter: Pour the wet ingredients into the dry ingredients and gently mix until just combined, taking care not to overmix to keep the bars tender.
  5. Spread Batter: Spread the batter evenly into the prepared baking pan to create a uniform base layer for the cream cheese swirl.
  6. Prepare Cream Cheese Mixture: Beat the softened cream cheese in a bowl until smooth. Gradually add the powdered sugar while continuing to mix until creamy and well incorporated, creating a sweet, luscious topping.
  7. Add Swirl: Drop spoonfuls of the cream cheese mixture over the batter. Using a knife or spatula, gently swirl the cream cheese through the batter to create the signature cinnamon roll effect.
  8. Bake: Place the baking pan in the oven and bake for 25-30 minutes, or until the top turns golden brown and a toothpick inserted in the center comes out clean, indicating doneness.
  9. Cool and Slice: Allow the bars to cool slightly in the pan before cutting into approximately 12 bars to let them set for easier slicing.
  10. Serve: Enjoy the bars warm for a gooey experience or let them cool completely for a firmer texture perfect to eat later.

Notes

  • For extra texture and flavor, sprinkle chopped pecans or walnuts into the cream cheese mixture before swirling.
  • Serve these bars with a scoop of vanilla ice cream for an indulgent dessert option.
  • To vary the flavor, add a dash of nutmeg or a splash of maple syrup to the batter.
  • Make sure not to overmix the batter to ensure soft, tender bars.
  • Use softened cream cheese to achieve a smooth swirl that blends well into the batter.

Keywords: cinnamon roll bars, cream cheese swirl bars, easy dessert bars, baked cinnamon treats, cinnamon roll-inspired dessert

Find it online: https://deliciousdishspot.com/cinnamon-roll-bliss-bars-recipe-2/