Cinnamon Roll Bliss Bars Recipe
Introduction
Cinnamon Roll Bliss Bars combine the comforting flavors of a classic cinnamon roll into an easy-to-make bar treat. With a tender, cinnamon-spiced base and a creamy swirled cream cheese topping, these bars are perfect for sharing—or indulging all by yourself!
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 8 ounces cream cheese, softened
- 2 cups powdered sugar
Instructions
- Step 1: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan with non-stick spray or line it with parchment paper.
- Step 2: In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, cinnamon, and salt until well combined.
- Step 3: In another bowl, mix the melted butter, egg, and vanilla extract until smooth.
- Step 4: Pour the wet ingredients into the dry ingredients and mix until just combined—don’t overmix!
- Step 5: Spread the batter into your prepared baking pan in an even layer.
- Step 6: In a separate bowl, beat the softened cream cheese until smooth. Gradually add in the powdered sugar and mix until creamy and well blended.
- Step 7: Drop spoonfuls of the cream cheese mixture over the batter in the baking pan, then use a knife or spatula to gently swirl it through for that gooey cinnamon roll effect.
- Step 8: Bake for 25-30 minutes or until the top is golden and a toothpick inserted in the center comes out clean.
- Step 9: Allow to cool slightly in the pan before cutting into bars.
- Step 10: Enjoy them warm or let them cool completely for later (if you can resist!).
Tips & Variations
- Sprinkle chopped pecans or walnuts into the cream cheese mixture for extra crunch and texture.
- Serve warm bars with a scoop of vanilla ice cream for a decadent dessert experience.
- Try adding a dash of nutmeg or a splash of maple syrup to the batter for a unique flavor twist.
Storage
Store the bars in an airtight container in the refrigerator for up to 4 days. Reheat individual bars in the microwave for about 15 seconds to enjoy them warm and gooey again. These bars can also be frozen for up to 2 months; thaw overnight in the fridge before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use low-fat cream cheese for the topping?
Yes, low-fat cream cheese can be used, but the texture might be slightly less creamy and rich. Full-fat cream cheese gives the best flavor and consistency.
What can I substitute for all-purpose flour?
You can use a gluten-free all-purpose baking flour blend to make these bars gluten-free. Just be sure to check that your baking powder is also gluten-free for best results.
PrintCinnamon Roll Bliss Bars Recipe
Cinnamon Roll Bliss Bars combine the comforting flavors of cinnamon rolls with easy-to-make bar cookies. Featuring a tender, spiced batter swirled with a creamy powdered sugar and cream cheese mixture, these bars are baked to golden perfection and offer a gooey, delightful treat perfect for breakfast or dessert. With simple ingredients and straightforward steps, they’re an ideal recipe for homemade indulgence.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Total Time: 40-45 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
Cream Cheese Swirl
- 8 ounces cream cheese, softened
- 2 cups powdered sugar
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan with non-stick spray or line it with parchment paper to prevent sticking.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, ground cinnamon, and salt until fully combined to ensure an even distribution of flavors.
- Combine Wet Ingredients: In a separate bowl, mix the melted butter, egg, and vanilla extract until smooth and well blended to provide moisture to the batter.
- Make the Batter: Pour the wet ingredients into the dry ingredients and gently mix until just combined, taking care not to overmix to keep the bars tender.
- Spread Batter: Spread the batter evenly into the prepared baking pan to create a uniform base layer for the cream cheese swirl.
- Prepare Cream Cheese Mixture: Beat the softened cream cheese in a bowl until smooth. Gradually add the powdered sugar while continuing to mix until creamy and well incorporated, creating a sweet, luscious topping.
- Add Swirl: Drop spoonfuls of the cream cheese mixture over the batter. Using a knife or spatula, gently swirl the cream cheese through the batter to create the signature cinnamon roll effect.
- Bake: Place the baking pan in the oven and bake for 25-30 minutes, or until the top turns golden brown and a toothpick inserted in the center comes out clean, indicating doneness.
- Cool and Slice: Allow the bars to cool slightly in the pan before cutting into approximately 12 bars to let them set for easier slicing.
- Serve: Enjoy the bars warm for a gooey experience or let them cool completely for a firmer texture perfect to eat later.
Notes
- For extra texture and flavor, sprinkle chopped pecans or walnuts into the cream cheese mixture before swirling.
- Serve these bars with a scoop of vanilla ice cream for an indulgent dessert option.
- To vary the flavor, add a dash of nutmeg or a splash of maple syrup to the batter.
- Make sure not to overmix the batter to ensure soft, tender bars.
- Use softened cream cheese to achieve a smooth swirl that blends well into the batter.
Keywords: cinnamon roll bars, cream cheese swirl bars, easy dessert bars, baked cinnamon treats, cinnamon roll-inspired dessert
