Chocolate Puppy Buddies Recipe

Introduction

Chocolate Puppy is a delightful twist on the classic muddy buddies snack, blending minty chocolate with crunchy Rice Chex cereal. This easy-to-make treat is perfect for parties or an indulgent snack anytime you crave something sweet and refreshing.

Ingredients

• 1 cup Andes Mints, roughly chopped
• 1 cup semi-sweet chocolate chips
• 1 tablespoon salted butter
• 7 cups Rice Chex cereal
• 2 cups powdered sugar
• Mint-flavored cookies, chopped (optional)
• Andes mint candies or mint-flavored baking chunks (optional)
• Green M&Ms (optional)

Instructions

1. Step 1: Place the chopped Andes mints, semi-sweet chocolate chips, and salted butter in a large, microwave-safe bowl.
2. Step 2: Microwave on high for 30 seconds, then stir well. If the chocolate isn’t fully melted, continue heating in 10 to 15 second intervals, stirring after each, until smooth. Be careful not to overheat.
3. Step 3: Add the Rice Chex cereal to the melted chocolate mixture and gently fold until all the cereal is evenly coated.
4. Step 4: Sprinkle half of the powdered sugar over the coated cereal, then shake the bowl as much as possible before adding the remaining powdered sugar.
5. Step 5: Seal the bowl with a lid or wrap it tightly with aluminum foil. Shake vigorously to combine the cereal and sugar uniformly. Break up any clumps gently and shake again if needed.
6. Step 6: Spread the coated cereal mixture onto a large sheet of aluminum foil or parchment paper and let it set completely.
7. Step 7: When ready to serve, transfer the mixture to a large bowl and fold in any optional mix-ins such as chopped mint cookies, Andes mint candies, or green M&Ms.

Tips & Variations

• For an extra minty punch, add more Andes mints or mint-flavored baking chunks to the chocolate mixture.
• Use white chocolate chips instead of semi-sweet for a sweeter, creamier version.
• Add nuts like chopped pecans or walnuts for added crunch and flavor.
• If you don’t have a microwave, melt the chocolate, mints, and butter gently over a double boiler.

Storage

Store the Chocolate Puppy in an airtight container at room temperature for up to one week. To keep it crisp, avoid storing it in the refrigerator. If refrigerated, allow it to come to room temperature before serving to soften the chocolate coating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use dark chocolate instead of semi-sweet chocolate chips?

Yes, dark chocolate works well and will give the snack a richer, slightly more bitter flavor that balances nicely with the sweet mints.

How do I prevent the chocolate from burning in the microwave?

Heat the chocolate mixture in short bursts of 10 to 15 seconds, stirring thoroughly between each interval. This prevents overheating and burning.

Chocolate Puppy Buddies Recipe

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★★★★★

4.4 from 77 reviews

Chocolate Puppy is a delightful sweet snack mix featuring crispy Rice Chex cereal coated in a rich blend of melted semi-sweet chocolate and Andes mints, dusted with powdered sugar to create irresistible muddy buddies perfect for holiday gatherings or anytime indulgence. Optional mix-ins such as mint-flavored cookies, Andes mint candies, and green M&Ms add festive flair and extra bursts of minty sweetness.

• Author: Nethan
• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 15 minutes
• Yield: Approximately 8 servings 1x
• Category: Snack
• Method: Microwaving
• Cuisine: American

Ingredients

Scale 1x2x3x

Chocolate Coating

• 1 cup Andes Mints, roughly chopped
• 1 cup semi-sweet chocolate chips
• 1 tablespoon salted butter

Base

• 7 cups Rice Chex cereal

Coating

• 2 cups powdered sugar

Optional Mix-ins

• Mint-flavored cookies, chopped
• Andes mint candies or mint-flavored baking chunks
• Green M&Ms

Instructions

1. Prepare chocolate mixture: Place the chopped Andes Mints, semi-sweet chocolate chips, and salted butter in a large, microwave-safe bowl.
2. Melt chocolate: Heat the mixture on high in the microwave for 30 seconds, then stir well. If some chocolate remains unmelted, continue heating in 10 to 15 second increments, stirring thoroughly each time until the mixture is smooth and fully melted. Avoid overheating.
3. Coat cereal: Add the Rice Chex cereal to the melted chocolate and gently fold it in until every piece is well coated.
4. Add powdered sugar: Sprinkle half of the powdered sugar over the coated cereal and shake the bowl vigorously to begin coating. Then add the remaining powdered sugar.
5. Shake and coat thoroughly: Seal the bowl with a lid or cover tightly with aluminum foil, then shake vigorously to combine the cereal and sugar for an even coating. Break up any clumps gently and shake again until uniformly coated.
6. Set the mix: Spread the muddy buddies out evenly on a large sheet of aluminum foil or parchment paper and allow to set completely.
7. Serve with mix-ins: When ready to serve, transfer the mix to a large serving bowl and gently fold in any desired optional mix-ins like chopped mint cookies, additional Andes mint candies, or green M&Ms to enhance flavor and texture.

Notes

• Be careful not to overheat the chocolate mixture in the microwave or it may seize.
• Gently folding the cereal helps prevent it from breaking and keeps the coating even.
• Optional mix-ins are great for customization and adding texture.
• Allowing the mixture to set fully helps the coating harden for the perfect crisp bite.
• You can store leftovers in an airtight container at room temperature for up to a week.

Keywords: Chocolate Puppy, muddy buddies, Rice Chex snack, Andes mints, mint chocolate snack, holiday treat, sweet snack mix, chocolate coated cereal