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Chocolate Pecan Pie Recipe

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★★★★★

4.7 from 78 reviews

This decadent Chocolate Pecan Pie recipe combines the rich, nutty flavor of pecans with luscious semi-sweet chocolate for a delightful twist on a classic dessert. Made with a flaky pie crust and a smooth, sweet filling enhanced by a marbled chocolate swirl, it’s perfect for holiday gatherings or any special occasion.

Ingredients

Scale

Pie Crust

  • 1 pre-made 9-inch pie crust (or homemade)

Filling

  • 1 ½ cups pecan halves
  • ¾ cup granulated sugar
  • ¼ cup light corn syrup
  • ¼ cup unsalted butter, melted
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • ¼ teaspoon salt

Chocolate Swirl

  • ½ cup semi-sweet chocolate chips
  • ¼ cup heavy cream

Instructions

  1. Preheat Oven & Prepare Crust: Preheat your oven to 350°F (175°C). Place the pie crust into a 9-inch pie pan and crimp the edges as desired to form an even border.
  2. Layer the Pecans: Evenly spread 1 ½ cups of pecan halves across the bottom of the pie crust, creating a crunchy base for the filling.
  3. Prepare the Filling: In a medium bowl, whisk together ¾ cup sugar, ¼ cup light corn syrup, ¼ cup melted unsalted butter, 2 large eggs, 2 teaspoons vanilla extract, and ¼ teaspoon salt until the mixture is smooth and well combined.
  4. Assemble Filling Over Pecans: Pour the prepared filling evenly over the pecans in the crust ensuring all nuts are well coated with the mixture.
  5. Melt the Chocolate: In a small microwave-safe bowl, combine ½ cup semi-sweet chocolate chips with ¼ cup heavy cream. Microwave in 20-second intervals, stirring between each, until the chocolate is completely melted and the mixture is smooth.
  6. Create the Swirl Effect: Drizzle the melted chocolate evenly over the pecan filling. Then, use a knife or spoon to gently swirl the chocolate through the filling to create a beautiful marbled effect.
  7. Bake the Pie: Place the pie in the preheated oven and bake for 50-60 minutes. The filling should be set yet slightly jiggly in the center. A toothpick inserted into the filling should come out mostly clean.
  8. Cool & Serve: Remove the pie from the oven and allow it to cool completely on a wire rack for at least 2 hours. Slice and serve as is, or pair with vanilla ice cream or whipped cream for an extra indulgent treat.

Notes

  • For best results, use a pre-made pie crust or your favorite homemade recipe to ensure flakiness.
  • If you don’t have light corn syrup, you can substitute with honey or golden syrup, but this may slightly alter the flavor.
  • Be careful not to overbake; the center should jiggle slightly to keep the filling soft.
  • Allow the pie to cool completely to let the filling set properly before slicing.
  • Store leftovers covered in the refrigerator for up to 3 days.

Keywords: Chocolate Pecan Pie, pecan pie recipe, chocolate swirl pie, holiday dessert, classic pecan pie, homemade pie

Find it online: https://deliciousdishspot.com/chocolate-pecan-pie-recipe/