Chocolate Pecan Pie Recipe

Introduction

Chocolate Pecan Pie is a delightful twist on a classic Southern favorite, combining rich chocolate with crunchy pecans for a perfect balance of flavors. This easy-to-make dessert is ideal for holidays or any special occasion when you want to impress your guests.

Ingredients

• 1 ½ cups pecan halves
• 1 pre-made 9-inch pie crust (or homemade)
• ¾ cup granulated sugar
• ¼ cup light corn syrup
• ¼ cup unsalted butter, melted
• 2 large eggs
• 2 teaspoons vanilla extract
• ¼ teaspoon salt
• ½ cup semi-sweet chocolate chips
• ¼ cup heavy cream

Instructions

1. Step 1: Preheat the oven to 350°F (175°C). Place the pie crust into a 9-inch pie pan, crimping the edges as desired.
2. Step 2: Evenly spread the pecan halves in the bottom of the pie crust.
3. Step 3: In a medium bowl, whisk together the sugar, corn syrup, melted butter, eggs, vanilla extract, and salt until smooth.
4. Step 4: Pour the filling mixture over the pecans, ensuring they are well coated.
5. Step 5: In a small microwave-safe bowl, combine the chocolate chips and heavy cream. Microwave in 20-second intervals, stirring between each, until the mixture is smooth and melted.
6. Step 6: Drizzle the melted chocolate evenly over the pecan filling. Use a knife or spoon to gently swirl the chocolate for a marbled effect.
7. Step 7: Bake the pie for 50-60 minutes until the filling is set but slightly jiggly in the center. A toothpick inserted should come out mostly clean.
8. Step 8: Let the pie cool completely for at least 2 hours before slicing. Serve as is, or with vanilla ice cream or whipped cream for extra indulgence.

Tips & Variations

• For added texture, toast the pecans lightly before layering them in the crust.
• Use dark chocolate chips for a richer, more intense chocolate flavor.
• If you prefer a gluten-free version, use a gluten-free pie crust.
• Add a pinch of cinnamon or espresso powder to the filling for a subtle flavor boost.

Storage

Store leftover pie covered tightly with plastic wrap or foil in the refrigerator for up to 4 days. To reheat, warm slices gently in the microwave for 15-20 seconds or enjoy cold with a scoop of ice cream.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this pie ahead of time?

Yes, you can prepare the pie a day in advance. Bake it as directed, then cool and refrigerate. Bring it to room temperature before serving for the best flavor.

What can I use instead of light corn syrup?

If you don’t have light corn syrup, you can substitute with an equal amount of honey or maple syrup. Keep in mind this may slightly alter the flavor and texture.

Chocolate Pecan Pie Recipe

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★★★★★

4.7 from 78 reviews

This decadent Chocolate Pecan Pie recipe combines the rich, nutty flavor of pecans with luscious semi-sweet chocolate for a delightful twist on a classic dessert. Made with a flaky pie crust and a smooth, sweet filling enhanced by a marbled chocolate swirl, it’s perfect for holiday gatherings or any special occasion.

• Author: Nethan
• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Total Time: 2 hours 10 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Pie Crust

• 1 pre-made 9-inch pie crust (or homemade)

Filling

• 1 ½ cups pecan halves
• ¾ cup granulated sugar
• ¼ cup light corn syrup
• ¼ cup unsalted butter, melted
• 2 large eggs
• 2 teaspoons vanilla extract
• ¼ teaspoon salt

Chocolate Swirl

• ½ cup semi-sweet chocolate chips
• ¼ cup heavy cream

Instructions

1. Preheat Oven & Prepare Crust: Preheat your oven to 350°F (175°C). Place the pie crust into a 9-inch pie pan and crimp the edges as desired to form an even border.
2. Layer the Pecans: Evenly spread 1 ½ cups of pecan halves across the bottom of the pie crust, creating a crunchy base for the filling.
3. Prepare the Filling: In a medium bowl, whisk together ¾ cup sugar, ¼ cup light corn syrup, ¼ cup melted unsalted butter, 2 large eggs, 2 teaspoons vanilla extract, and ¼ teaspoon salt until the mixture is smooth and well combined.
4. Assemble Filling Over Pecans: Pour the prepared filling evenly over the pecans in the crust ensuring all nuts are well coated with the mixture.
5. Melt the Chocolate: In a small microwave-safe bowl, combine ½ cup semi-sweet chocolate chips with ¼ cup heavy cream. Microwave in 20-second intervals, stirring between each, until the chocolate is completely melted and the mixture is smooth.
6. Create the Swirl Effect: Drizzle the melted chocolate evenly over the pecan filling. Then, use a knife or spoon to gently swirl the chocolate through the filling to create a beautiful marbled effect.
7. Bake the Pie: Place the pie in the preheated oven and bake for 50-60 minutes. The filling should be set yet slightly jiggly in the center. A toothpick inserted into the filling should come out mostly clean.
8. Cool & Serve: Remove the pie from the oven and allow it to cool completely on a wire rack for at least 2 hours. Slice and serve as is, or pair with vanilla ice cream or whipped cream for an extra indulgent treat.

Notes

• For best results, use a pre-made pie crust or your favorite homemade recipe to ensure flakiness.
• If you don’t have light corn syrup, you can substitute with honey or golden syrup, but this may slightly alter the flavor.
• Be careful not to overbake; the center should jiggle slightly to keep the filling soft.
• Allow the pie to cool completely to let the filling set properly before slicing.
• Store leftovers covered in the refrigerator for up to 3 days.

Keywords: Chocolate Pecan Pie, pecan pie recipe, chocolate swirl pie, holiday dessert, classic pecan pie, homemade pie