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Chocolate Greek Yogurt

Chocolate Greek Yogurt
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★★★★★

4.9 from 24 reviews

This delicious and healthy Chocolate Greek Yogurt bark combines creamy Greek yogurt with rich peanut butter, sweetened naturally with honey or maple syrup, and studded with mini chocolate chips and nuts for a crunchy finish. Perfect as a refreshing, protein-packed snack or dessert, this frozen treat is easy to make and customizable to your taste.

Ingredients

Scale

Yogurt Base

  • 2 cups plain Greek yogurt (full-fat or low-fat)
  • 1/4 cup peanut butter (creamy or chunky)
  • 2 tablespoons honey or maple syrup (adjust to taste)
  • 1/2 teaspoon vanilla extract (optional)

Toppings

  • 1/4 cup mini chocolate chips (dark, milk, or semi-sweet)
  • 2 tablespoons chopped peanuts or other nuts (optional, for crunch)

Instructions

  1. Mix Ingredients: In a medium bowl, combine the Greek yogurt, peanut butter, honey or maple syrup, and vanilla extract if using. Stir thoroughly until the mixture becomes smooth and creamy, ensuring all ingredients are well incorporated.
  2. Prepare Baking Sheet: Line a baking sheet or flat dish with parchment paper or a silicone baking mat to prevent sticking and make removal easier.
  3. Spread Mixture: Spread the yogurt mixture evenly over the prepared baking sheet using a spatula, smoothing it out to about a 1/4 inch thickness for consistent freezing.
  4. Add Chocolate Chips: Sprinkle the mini chocolate chips evenly over the surface of the yogurt base, ensuring an even distribution of chocolate in every bite.
  5. Add Nuts (Optional): If desired, scatter chopped peanuts or your preferred nuts on top to add crunch and extra flavor.
  6. Freeze: Place the baking sheet in the freezer and allow the bark to freeze for at least 2 to 3 hours, or until it is completely frozen and firm to the touch.
  7. Break into Pieces: Remove from the freezer and carefully lift the parchment paper to crack the frozen bark into shards or rectangles of your preferred size.
  8. Serve or Store: Enjoy immediately as a healthy snack or store leftovers in an airtight container in the freezer for up to 2 weeks to maintain freshness.

Notes

  • Use full-fat Greek yogurt for a creamier texture, or low-fat for a lighter version.
  • Adjust the amount of honey or maple syrup depending on your desired sweetness.
  • For a nut-free version, omit the nuts and use seed butters like sunflower seed butter.
  • Try different chocolate chips such as dark, semi-sweet, or even white chocolate chips based on preference.
  • Ensure the bark is spread evenly for uniform freezing and easy breaking.
  • Store the bark in the freezer to keep it firm and ready to eat anytime.

Nutrition

Keywords: Greek yogurt bark, chocolate yogurt bark, healthy frozen snack, peanut butter yogurt bark, protein snack, frozen dessert

Find it online: https://deliciousdishspot.com/chocolate-greek-yogurt/