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Chocolate Chip Cookie Cake with Buttercream Frosting Recipe

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4.4 from 101 reviews

Delight in this homemade Chocolate Chip Cookie Cake with rich buttercream frosting, a perfect treat for celebrations or sweet cravings. This recipe blends the classic chewiness of chocolate chip cookies into a cake form, topped with creamy vanilla buttercream frosting. Easy to make and irresistibly delicious, it’s perfect for sharing with friends and family.

Ingredients

Scale

Cookie Cake Ingredients:

  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter, melted
  • 1 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups semi-sweet chocolate chips
  • Optional: A pinch of sea salt for sprinkling on top

Buttercream Frosting Ingredients:

  • 1 cup (2 sticks) unsalted butter, softened
  • 4 cups powdered sugar, sifted
  • 1/4 cup heavy cream (or whole milk)
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. Preheat & Prep: Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan or springform pan to ensure the cookie cake doesn’t stick.
  2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. This prepares the leavening and seasoning base for the cookie cake.
  3. Combine Wet Ingredients: In a large bowl, mix the melted unsalted butter with the brown sugar and granulated sugar until smooth. Then, add the eggs and vanilla extract, beating until the mixture is fully incorporated and creamy.
  4. Form the Dough: Gradually add the dry ingredients to the wet ingredients and stir until just combined. Avoid overmixing to keep the texture tender. Fold in the semi-sweet chocolate chips to distribute evenly.
  5. Bake the Cookie Cake: Spread the cookie dough evenly into the prepared cake pan. Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and the center is set but still soft.
  6. Cool the Cake: Allow the cookie cake to cool in the pan on a wire rack for about 15 minutes. Optionally, sprinkle a pinch of sea salt on top for an enhanced flavor contrast.
  7. Prepare Buttercream Frosting: In a large mixing bowl, beat the softened butter on medium speed for about 2 minutes until smooth and creamy. Gradually add the sifted powdered sugar one cup at a time on low speed to avoid a sugar cloud, then increase to medium and beat until smooth.
  8. Add Cream and Flavor: Mix in the heavy cream (or whole milk), vanilla extract, and salt. Beat at medium-high speed for 2-3 minutes until the frosting is light and fluffy. Adjust consistency with extra cream if too thick or powdered sugar if too thin.
  9. Frost the Cookie Cake: Once the cookie cake is fully cooled, spread the buttercream frosting evenly over the top using a spatula. The frosting should have a smooth, spreadable consistency.
  10. Serve: Cut the cookie cake into 8-10 slices. Each slice offers a delicious balance of chewy cookie and creamy frosting. Enjoy immediately or store as desired.

Notes

  • If you want a more indulgent finish, sprinkle a pinch of sea salt on the frosting for a salty-sweet contrast.
  • You can bake this cookie cake in a 9×13-inch pan; adjust baking time slightly to ensure even cooking.
  • The frosting can be stored separately if preferred and applied just before serving for fresher texture.
  • For a more festive touch, add crushed nuts or chocolate drizzle as toppings.
  • Allow frosted cake slices to come to room temperature after refrigeration for the best taste and texture.
  • Use an airtight container to store the cake to maintain freshness, whether at room temperature, refrigerated, or frozen.

Keywords: Chocolate Chip Cookie Cake, Buttercream Frosting, Cookie Cake Recipe, Dessert, Chocolate Chip Cookies, Party Cake, Easy Baking Recipe

Find it online: https://deliciousdishspot.com/chocolate-chip-cookie-cake-with-buttercream-frosting-recipe/