Introduction

Indulge in a delightful Chocolate Chip Cookie Cake topped with creamy buttercream frosting. This easy-to-make dessert blends the classic charm of chocolate chip cookies with the celebration-worthy size of a cake, perfect for parties or cozy nights in.

A round cookie cake with a thick outer layer made of golden-brown chocolate chip cookie dough, showing chunks and chocolate chips all over the sides; the top is decorated with a neat ring of white cream swirls, each swirl thick and fluffy, covering the entire surface; the cake sits on a white marbled surface with light dusting of powdered sugar around it. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup unsalted butter, melted
1 cup packed brown sugar
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 cups semi-sweet chocolate chips
Optional: A pinch of sea salt for sprinkling on top
Frosting Ingredients:

1 cup (2 sticks) unsalted butter, softened
4 cups powdered sugar, sifted
1/4 cup heavy cream (or whole milk)
2 teaspoons vanilla extract
1/4 teaspoon salt

Instructions

Step 1: Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan or springform pan.
Step 2: In a medium bowl, whisk together the flour, baking soda, and salt.
Step 3: In a large bowl, combine the melted butter with brown and granulated sugars until smooth. Add eggs and vanilla extract, mixing until fully incorporated.
Step 4: Gradually stir in the dry ingredients until just combined. Fold in the chocolate chips.
Step 5: Spread the dough evenly into the prepared pan. Bake for 20-25 minutes until the edges are golden and the centre is set yet soft.
Step 6: Allow the cake to cool in the pan on a wire rack for about 15 minutes. Optionally, sprinkle a pinch of sea salt on top for an extra flavor kick.
Step 7: For the frosting, beat the softened butter in a large mixing bowl on medium speed until smooth and creamy, about 2 minutes.
Step 8: Gradually add the sifted powdered sugar, one cup at a time, beating on low until incorporated. Increase speed to medium and beat until smooth.
Step 9: Add heavy cream, vanilla extract, and salt. Beat on medium-high speed for 2-3 minutes until the frosting is light and fluffy. Adjust consistency by adding more cream or powdered sugar if needed.
Step 10: Spread the buttercream frosting evenly over the cooled cookie cake. Cut into 8-10 slices and serve.

Tips & Variations

For extra indulgence, sprinkle a pinch of sea salt on top of the frosting to balance sweetness.
Try adding chopped nuts like pecans or walnuts to the dough for a crunchy texture.
To keep the frosting extra creamy, use heavy cream instead of milk.
Warm a slice slightly before serving to melt chocolate chips and enhance gooeyness.

Storage

Store unfrosted cookie cake at room temperature in an airtight container for 2-3 days in a cool, dry place. Once frosted, keep the cake covered in the refrigerator for up to 5-7 days, letting it sit at room temperature for 15-20 minutes before serving for a soft texture. For longer storage, freeze wrapped tightly for up to 2-3 months and thaw overnight in the refrigerator.

How to Serve

A round cake with a thick outer layer made of chunky chocolate chip cookie dough, textured and uneven with visible chocolate chips all over the sides. The top layer is covered with smooth, thick cream swirled into uniform rosettes that neatly cover the entire surface. The cake sits on a white marbled texture dusted lightly with powdered sugar, creating a warm and cozy look. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I bake the cookie cake in a different pan size?

Yes, you can bake it in a 9 × 13-inch pan, but the baking time may need adjustment. Check for doneness earlier, as a thinner cake will bake faster.

Why do the chocolate chips sometimes look different on the sides?

Chocolate chips near the edges may melt and blend differently during baking due to heat distribution, causing variations in appearance. Using the recommended amount ensures even chocolate in every slice.