Chipotle Honey Chicken Thighs with Smoked Gouda Mashed Potatoes Recipe
Master the art of making flavorful Chipotle Honey Chicken Thighs paired perfectly with creamy Smoked Gouda Mashed Potatoes in this easy-to-follow recipe. The sweet heat from the chipotle chili powder and honey complements the rich, smoky mashed potatoes, making this a comforting and impressive dinner option.
- Prep Time: 20 minutes (including marinating time, minimum 15 minutes)
- Cook Time: 40 minutes (20 minutes boiling potatoes + 25-30 minutes baking chicken)
- Total Time: 1 hour
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
For the Chicken:
- 4 pieces bone-in chicken thighs (about 2 pounds)
- ¼ cup honey
- 2 tablespoons chipotle chili powder
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
For the Mashed Potatoes:
- 2 pounds russet potatoes, peeled and cut into chunks
- 1 cup milk
- 4 ounces smoked gouda cheese, shredded
- 4 tablespoons unsalted butter
- Salt and pepper, to taste
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it is hot enough for baking the chicken thighs to crispy perfection.
- Marinate Chicken: In a large bowl, combine honey, chipotle chili powder, olive oil, garlic powder, salt, and black pepper. Add the chicken thighs and thoroughly coat them with the marinade. Allow the chicken to rest for at least 15 minutes, or refrigerate overnight for deeper flavor penetration.
- Cook Potatoes: While the chicken marinates, place the peeled and chunked russet potatoes in a large pot. Cover with water, add a pinch of salt, and bring to a boil over medium-high heat. Cook for 15-20 minutes or until potatoes are fork-tender; then drain.
- Mash Potatoes: Return the drained potatoes to the pot. Add milk, unsalted butter, and shredded smoked gouda cheese. Mash the mixture until smooth and creamy. Season with salt and pepper according to taste and keep warm on low heat.
- Bake Chicken: Arrange the marinated chicken thighs skin-side up in an oven-safe baking dish or skillet. Bake in the preheated oven for 25-30 minutes until the internal temperature reaches 165°F (75°C) and the skin achieves a crispy texture.
- Serve: Plate the crispy chipotle honey chicken thighs alongside generous portions of smoked gouda mashed potatoes. Drizzle any accumulated juices from the baking dish over the chicken for added flavor.
Notes
- Adjust the chipotle chili powder quantity to control the spice level according to your taste preferences.
- Garnish the finished dish with freshly chopped parsley for added color and a subtle fresh flavor.
Keywords: chipotle honey chicken, smoked gouda mashed potatoes, baked chicken thighs, spicy honey chicken, creamy mashed potatoes
