Chicken Soup with Spinach Recipe
A comforting and flavorful mushroom soup made with sautéed onions, celery, garlic, fresh thyme, and tender mushrooms simmered in creamy broth. Enriched with shredded rotisserie chicken and fresh spinach, this hearty soup is perfect for a cozy meal and pairs wonderfully with crusty bread.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Vegetables
- 1 diced onion
- 2 celery stalks, finely chopped
- 4 crushed garlic cloves
- 500 grams (1 lb) mushrooms, thinly sliced
- 3 cups chopped spinach
Herbs & Seasonings
- 2 teaspoons fresh thyme
- Pinch of chili flakes
- Salt and pepper to taste
Protein
- 1 shredded rotisserie chicken
Liquids
- 6 cups broth (chicken or vegetable)
- 1 cup cream
Instructions
- Sauté the Vegetables: Begin by heating a splash of olive oil or a knob of butter in a large pot over medium heat. Add the chopped onion and celery, cooking until they become soft and translucent. This should take about 5 minutes. Stir occasionally to prevent the vegetables from sticking to the bottom of the pot.
- Cook the Mushrooms: Add the mushrooms to the pot with the onions and celery. Cook them until they turn golden brown, stirring often to ensure even cooking across all the mushrooms. This typically takes about 5-7 minutes.
- Add Aromatics: Once the mushrooms are cooked, add the thyme and minced garlic to the pot. Cook for about 1-2 minutes, stirring constantly, until the garlic becomes fragrant. Be careful not to let the garlic burn as it can turn bitter.
- Simmer with Stock and Cream: Pour in the chicken or vegetable stock along with the cream. Stir the mixture well, then bring it to a gentle simmer. Let it cook for about 5 minutes, allowing the flavors to meld together.
- Add Chicken and Spinach: Add the cooked, shredded chicken and fresh spinach to the simmering pot. Continue to simmer for another 5 minutes, until the spinach wilts and the chicken is heated through.
- Season and Serve: Season the soup with salt and pepper to taste. Add a splash of lemon juice for brightness and adjust the seasoning if necessary. Serve the soup hot, accompanied by your favorite bread for dipping.
Notes
- Use fresh thyme for the best aroma and flavor, but dried thyme can be substituted in a pinch (use 1 teaspoon dried).
- For a vegetarian version, omit the chicken and use vegetable broth instead.
- You can blend part of the soup for a creamier texture if desired.
- Adjust cream quantity or substitute with milk for a lighter soup.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop.
Keywords: mushroom soup, creamy mushroom soup, chicken mushroom soup, spinach soup, easy soup recipe, comfort food soup
Find it online: https://deliciousdishspot.com/chicken-soup-with-spinach-recipe/
