Chicken Parmesan Sliders Recipe

Introduction

Chicken Parmesan Sliders are a delightful twist on a classic Italian favorite. Perfect for parties or a cozy dinner, these sliders combine tender chicken, melted cheese, and rich marinara sauce on soft Hawaiian rolls.

Ingredients

• 12 Kings Hawaiian rolls
• 1 pound chicken tenders, cooked
• ½ cup marinara sauce
• 8 slices provolone cheese
• 8 ounces fresh mozzarella cheese, sliced
• ¼ cup fresh basil, chopped
• Butter Topping:
• ¼ cup (57g) butter, melted
• 1 teaspoon sea salt
• 3 teaspoons garlic, minced
• 1 tablespoon fresh parsley, finely chopped
• 1 tablespoon grated parmesan cheese

Instructions

1. Step 1: Preheat the oven to 350°F (175°C).
2. Step 2: Split the Hawaiian rolls in half and place the bottom halves in a prepared baking dish. Set the top halves aside carefully.
3. Step 3: Layer the bottom buns with 6 slices of provolone cheese, then add the cooked chicken tenders, spoon over the marinara sauce, add the sliced mozzarella, and sprinkle with fresh basil.
4. Step 4: Cover the sandwiches with the top halves of the buns.
5. Step 5: In a small bowl, mix the melted butter, sea salt, minced garlic, chopped parsley, and grated parmesan cheese to create the butter topping.
6. Step 6: Brush the butter mixture generously over the tops of the slider buns.
7. Step 7: Cover the baking dish with foil and bake for 20 minutes, until the cheese is melted and bubbly.
8. Step 8: Remove the foil and bake for an additional 5 minutes or until the tops turn golden brown.
9. Step 9: Remove from the oven, slice into individual sliders, and serve warm.

Tips & Variations

• Use fresh mozzarella for a creamier texture, or swap for shredded mozzarella if you prefer quicker melting.
• For a spicier kick, add a pinch of crushed red pepper flakes to the marinara sauce.
• Grilling the chicken tenders beforehand adds a smoky flavor.
• Try adding sautéed mushrooms or roasted red peppers for extra veggies.

Storage

Store leftover sliders in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a 350°F oven until heated through to preserve softness and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of roll?

Yes, slider buns or small sandwich rolls will work well. Hawaiian rolls add a nice sweetness, but feel free to customize.

Do I need to cook the chicken before assembling?

Yes, make sure the chicken tenders are fully cooked before assembling the sliders to ensure food safety and the best texture.

Chicken Parmesan Sliders Recipe

Print Recipe

★★★★★

4.9 from 54 reviews

Delicious and easy-to-make Chicken Parmesan Sliders featuring tender cooked chicken tenders layered with marinara sauce, provolone, fresh mozzarella, and basil on soft Kings Hawaiian rolls, topped with a buttery garlic parmesan mixture and baked to bubbly perfection. Perfect for appetizers, parties, or a hearty snack.

• Author: Nethan
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 12 sliders 1x
• Category: Appetizer
• Method: Baking
• Cuisine: Italian-American

Ingredients

Scale 1x2x3x

Sliders

• 12 Kings Hawaiian rolls
• 1 pound chicken tenders, cooked
• ½ cup marinara sauce
• 8 slices provolone cheese
• 8 ounces fresh mozzarella cheese, sliced
• ¼ cup fresh basil, chopped

Butter Topping

• ¼ cup (57g) butter, melted
• 1 teaspoon sea salt
• 3 teaspoons garlic, minced
• 1 tablespoon fresh parsley, finely chopped
• 1 tablespoon grated parmesan cheese

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to get it ready for baking the sliders.
2. Prepare Rolls: Slice the Hawaiian rolls horizontally in half. Place the bottom halves of the rolls in a prepared baking dish, setting the tops aside carefully.
3. Layer Ingredients: On top of the bottom buns, layer 6 slices of provolone cheese evenly. Next, arrange the cooked chicken tenders over the cheese, then spoon over the marinara sauce. Layer the sliced fresh mozzarella cheese and sprinkle the chopped fresh basil evenly over the top.
4. Top the Sliders: Place the top halves of the rolls back onto the layered bottoms, completing the slider assembly.
5. Prepare Butter Topping: In a small bowl, combine the melted butter, sea salt, minced garlic, chopped parsley, and grated parmesan cheese. Mix well.
6. Brush Topping: Generously brush the butter mixture over the tops of the assembled sliders to add flavor and help achieve a golden crust.
7. Bake Covered: Cover the baking dish with foil and bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
8. Bake Uncovered: Remove the foil and continue baking for an additional 5 minutes, allowing the tops of the sliders to turn a golden brown and slightly crisp.
9. Serve: Remove the sliders from the oven, slice as desired, and serve warm. Enjoy your delicious Chicken Parmesan Sliders!

Notes

• You can use leftover cooked chicken tenders or rotisserie chicken as a time-saving option.
• Ensure the sliders are covered during the initial baking to keep them moist and help the cheese melt evenly.
• Fresh basil is recommended for the best flavor, but dried basil can be used in a pinch.
• For a spicier kick, add a sprinkle of red pepper flakes to the marinara or butter topping.
• These sliders can be prepared ahead of time, assembled, refrigerated, and baked just before serving.

Keywords: Chicken Parmesan Sliders, Hawaiian rolls, baked sliders, appetizer, party food, chicken tenders, italian sliders