Chicken Bell Pepper Ranch Burritos Recipe

Introduction

Chicken Bell Pepper Ranch Burritos are a flavorful and satisfying meal featuring tender seasoned chicken, sautéed bell peppers, creamy ranch dressing, cheese, and rice all wrapped in a soft tortilla. Perfect for a quick weeknight dinner or a hearty lunch, this recipe comes together in about 30 minutes.

Ingredients

• 2 tablespoons olive oil
• 1 pound boneless, skinless chicken breast, thinly sliced
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon chili powder
• Salt and pepper to taste
• 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 1/2 cup ranch dressing
• 1 cup shredded cheddar cheese
• 1 cup cooked rice
• 4 large flour tortillas
• 1/4 cup chopped fresh cilantro (optional)

Instructions

1. Step 1: Heat olive oil in a large skillet over medium-high heat.
2. Step 2: Add sliced chicken and season it with garlic powder, onion powder, smoked paprika, chili powder, salt, and pepper.
3. Step 3: Cook the chicken for 5-7 minutes until it turns golden and is cooked through.
4. Step 4: Add the sliced red and green bell peppers and sauté for another 3-4 minutes until they are just tender.
5. Step 5: Warm the tortillas until they are soft and easy to fold.
6. Step 6: Layer cooked rice, chicken, bell peppers, ranch dressing, and cheese onto each tortilla.
7. Step 7: Roll up the burritos tightly, folding in the sides to secure the filling.
8. Step 8: If desired, toast the burritos seam-side down in a skillet until golden and crispy for extra texture.
9. Step 9: Garnish with chopped fresh cilantro before serving, if using.

Tips & Variations

• Use whole wheat tortillas and light ranch dressing for a healthier version.
• Add sliced jalapeños or hot sauce to increase the heat level.
• Swap chicken for black beans or sautéed mushrooms to make it vegetarian.
• Try pepper jack or mozzarella cheese for different flavor profiles.
• Replace rice with quinoa for an added protein boost.
• Let the filling cool slightly before assembling to prevent soggy tortillas.

Storage

Wrap leftover burritos in foil or plastic wrap and store in the refrigerator for up to 3 days. For longer storage, freeze burritos in a freezer-safe bag for up to 2 months. To reheat, microwave for a few minutes or toast in a skillet until hot and crispy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

How can I make this recipe healthier?

Use whole wheat tortillas, substitute brown rice for white rice, and choose a light ranch dressing to reduce calories while maintaining great flavor.

Can I make this ahead of time?

Yes, you can prepare the chicken and bell pepper filling in advance, then assemble and heat the burritos when ready to eat.

Chicken Bell Pepper Ranch Burritos Recipe

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Chicken Bell Pepper Ranch Burritos are a hearty and flavorful wrap filled with seasoned chicken, sautéed bell peppers, ranch dressing, cheese, and rice in a soft tortilla, perfect for a quick and satisfying meal.

• Author: Nethan
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 4 large burritos 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Mexican-Inspired
• Diet: Halal

Ingredients

Scale 1x2x3x

Main Ingredients

• 2 tablespoons olive oil
• 1 pound boneless, skinless chicken breast, thinly sliced
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon chili powder
• Salt and pepper to taste
• 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 1/2 cup ranch dressing
• 1 cup shredded cheddar cheese
• 1 cup cooked rice
• 4 large flour tortillas
• 1/4 cup chopped fresh cilantro (optional)

Instructions

1. Heat Oil: Heat olive oil in a large skillet over medium-high heat to prepare for cooking the chicken.
2. Season Chicken: Add the sliced chicken to the skillet and sprinkle garlic powder, onion powder, smoked paprika, chili powder, salt, and pepper evenly over the meat to infuse it with flavor.
3. Cook Chicken: Sauté the chicken for 5-7 minutes until it turns golden brown and is cooked through, ensuring it remains juicy and tender.
4. Cook Bell Peppers: Add the sliced red and green bell peppers to the skillet and cook for an additional 3-4 minutes until they are tender but still crisp.
5. Warm Tortillas: Heat the flour tortillas until soft and pliable, making them easier to fold and roll into burritos.
6. Assemble Burritos: Lay each warm tortilla flat and layer cooked rice, seasoned chicken, sautéed bell peppers, ranch dressing, and shredded cheddar cheese evenly on top.
7. Roll Burritos: Fold the sides of each tortilla inward and then roll it up tightly to enclose the fillings securely.
8. Toast Burritos (Optional): For a crispy exterior, place the burritos seam-side down in a skillet and toast until the outside is golden and crisp.
9. Garnish and Serve: Optionally sprinkle chopped fresh cilantro over the burritos before serving for a fresh herbaceous note.

Notes

• Swap in whole wheat tortillas and light ranch dressing for a healthier version with reduced calories.
• Use pepper jack or mozzarella cheese for a different flavor profile to customize your burritos.
• Substitute black beans or sautéed mushrooms as a vegetarian alternative to chicken.
• Freeze wrapped burritos for up to 2 months for convenient meal prepping and longer storage.

Keywords: chicken burritos, bell pepper burritos, ranch burritos, quick dinner, easy Mexican-inspired recipe, stovetop burritos