Chicken and Potatoes with Dijon Cream Sauce Recipe
This comforting Chicken and Potatoes with Dijon Cream Sauce recipe features tender seared chicken paired with golden, crispy potatoes, all enveloped in a luscious, tangy Dijon cream sauce. Perfect for a hearty weeknight dinner, it combines simple ingredients with elegant flavors for a satisfying and delicious meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts or thighs
- Salt, to taste
- Black pepper, to taste
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 2 tablespoons olive oil (for searing)
Potatoes
- 3 medium Yukon Gold or Russet potatoes, diced
- 1 tablespoon olive oil (for potatoes)
- Fresh thyme, 1 tablespoon
- Salt and pepper, to taste
Dijon Cream Sauce
- 1 cup chicken broth
- 1/2 cup heavy cream
- 2 tablespoons Dijon mustard
Garnish
- Fresh parsley, chopped (for garnish)
Instructions
- Season the Chicken: Pat the chicken dry and season both sides generously with salt, pepper, onion powder, and garlic powder to build a flavorful base.
- Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Once hot, add the chicken pieces and sear them for about 4-5 minutes per side until golden brown. Remove from skillet and set aside.
- Cook the Potatoes: In the same skillet, add a bit more olive oil if needed. Add the diced potatoes and fresh thyme, seasoning with salt and pepper. Cook the potatoes until golden and crispy on the edges, about 10-12 minutes, stirring occasionally. Remove and set aside.
- Make the Dijon Cream Sauce: Reduce heat to medium. Pour chicken broth into the skillet to deglaze, scraping the browned bits from the bottom. Let the broth simmer for 2 minutes. Stir in heavy cream and Dijon mustard, mixing well and letting the sauce thicken, about 3-5 minutes.
- Combine Everything: Return the chicken and potatoes to the skillet, nestling them in the sauce. Allow everything to simmer together for 5-7 minutes to let the flavors meld and ensure chicken is cooked through.
- Garnish and Serve: Sprinkle freshly chopped parsley over the dish before serving. Serve with steamed vegetables, a crisp salad, or crusty bread to complement the creamy sauce.
Notes
- Use boneless, skinless chicken for quicker and even cooking.
- Marinate chicken with seasonings for 30 minutes for deeper flavor.
- Adjust sauce thickness by simmering longer for thicker or adding more broth for thinner sauce.
- Try adding sautéed mushrooms or caramelized onions for variation.
- Fresh thyme can be substituted with 1 teaspoon dried thyme.
- Leftovers should be stored in an airtight container and gently reheated in a skillet with a splash of broth to maintain creaminess.
Keywords: chicken recipe, creamy Dijon sauce, potatoes, skillet meal, easy dinner, stovetop chicken
