Chicken Alfredo Pastina Recipe
This creamy and comforting Chicken Alfredo Pastina recipe features tender seasoned chicken breast served over tiny, delicate pastina pasta coated in a rich Parmesan Alfredo sauce. A quick and satisfying one-pan stovetop meal perfect for weeknights or cozy dinners.
- Prep Time: 5 minutes
- Cook Time: 14 minutes
- Total Time: 19 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Ingredients
Scale
For the Chicken:
- 1 large boneless, skinless chicken breast (or 2 smaller breasts)
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1 tbsp paprika
- Salt and black pepper to taste
- 1 tablespoon olive oil
For the Pastina Alfredo:
- 1 cup pastina (acini di pepe, stelline, or orzo works too)
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- ½ cup freshly grated Parmesan cheese (plus more for serving)
- 1 tsp Italian seasoning
- ½ tsp cayenne pepper (optional)
- Salt and black pepper to taste
- Chopped parsley for garnish
Instructions
- Cook the pastina: In a separate pot, bring salted water to a boil and cook the pastina according to package instructions until al dente. Drain well and set aside.
- Season the chicken: Pat the chicken breast dry and season both sides evenly with garlic powder, Italian seasoning, paprika, salt, and black pepper.
- Sear the chicken: Heat olive oil in a skillet over medium heat. Add the seasoned chicken and cook for about 6–8 minutes, flipping halfway, until both sides are golden brown and the chicken is cooked through. Remove the chicken from the skillet and set aside.
- Make the Alfredo sauce: In the same skillet, melt the butter over medium heat. Add minced garlic and cook until fragrant, about 1 minute. Stir in the heavy cream and season with Italian seasoning, salt, pepper, and cayenne pepper if using.
- Add Parmesan: Gradually add the grated Parmesan cheese while stirring continuously until the sauce is smooth and slightly thickened, about 3–5 minutes.
- Combine pasta and sauce: Add the cooked pastina to the Alfredo sauce in the skillet. Stir well to coat the pasta evenly. Simmer on low heat for 2 minutes until creamy and heated through.
- Serve: Slice the cooked chicken and place it on top of the creamy pastina Alfredo. Garnish with extra Parmesan cheese and chopped parsley. Serve warm and enjoy!
Notes
- Pastina can be substituted with orzo, acini di pepe, or stelline pasta varieties.
- The cayenne pepper is optional and can be omitted if you prefer a milder sauce.
- Use freshly grated Parmesan for best flavor and smooth sauce texture.
- Chicken breasts can be butterflied or sliced before cooking for quicker cooking time.
- For a lighter version, consider using half-and-half instead of heavy cream.
Keywords: Chicken Alfredo, Pastina Pasta, Creamy Pasta, Easy Dinner, One Pan Meal, Italian Pasta, Chicken Dinner
Find it online: https://deliciousdishspot.com/chicken-alfredo-pastina-recipe/
