Chewy French Toast Cookies for Breakfast Bliss in 30 Minutes Recipe
Indulge in the deliciously chewy French Toast Cookies that capture the essence of a classic breakfast treat in every bite. Combining warm spices, rich buttery dough, and a hint of maple, these cookies are perfect for a quick breakfast or a delightful snack, all ready in just 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
For the Batter
- 1 cup Unsalted Butter
- 1 cup Granulated Sugar
- 1/2 cup Light Brown Sugar
- 1 large Egg Yolk
- 1/4 cup Light Corn Syrup
- 1 teaspoon Pure Vanilla Extract
- 1 teaspoon Maple Extract
For the Dry Mix
- 1 cup All-Purpose Flour
- 1 teaspoon Ground Cinnamon
- 1/4 teaspoon Ground Nutmeg
- 1/2 teaspoon Baking Soda
- 1/4 teaspoon Salt
For Rolling
- 1/4 cup Granulated Sugar (for rolling)
Instructions
- Preheat the Oven: Start by preheating your oven to 350°F (177°C) and lining a couple of baking sheets with parchment paper to ensure even cooking and easy cleanup.
- Cream the Butters and Sugars: In a large mixing bowl, cream together the unsalted butter, granulated sugar, and light brown sugar until the mixture is light and fluffy, which should take about 2-3 minutes, creating a perfect base for the cookies.
- Mix in Egg and Extracts: Add the large egg yolk, light corn syrup, pure vanilla extract, and maple extract to the creamed mixture. Stir until all ingredients are well combined, enhancing the cookie’s richness and flavor.
- Whisk the Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, ground cinnamon, ground nutmeg, baking soda, and salt until thoroughly combined to ensure even distribution of spices and leavening.
- Combine Wet and Dry Mixtures: Gradually add the dry mixture into the wet ingredients, mixing gently until just combined. This helps to keep the cookies tender and chewy without overworking the dough.
- Shape the Cookie Dough: Form the dough into 1.5-inch balls and roll each ball in granulated sugar to add a sweet, sparkling finish and slight crunch to the cookie exterior.
- Bake the Cookies: Place the sugar-coated dough balls on the prepared baking sheets spaced about 2 inches apart. Bake for 10-12 minutes, until the edges are set but the centers remain soft and chewy.
- Cool and Enjoy: Let the cookies cool on the baking sheet for a few minutes to firm up before transferring them to a wire rack to cool completely, ensuring a perfect texture with every bite.
Notes
- Optional: For an extra indulgent treat, serve the cookies with a drizzle of warm maple syrup on top to enhance the French toast flavor.
- These cookies can be stored in an airtight container at room temperature for up to 3 days, maintaining their chewiness.
- To make a vegan version, substitute the unsalted butter with vegan butter and the egg yolk with a flax egg.
- Use a high-quality maple extract or pure maple syrup for the best authentic flavor.
Keywords: French Toast Cookies, Chewy Cookies, Breakfast Cookies, Maple Cookies, Cinnamon Cookies, Quick Breakfast Recipe
