Cherry Banana Muffins Recipe
These Cherry Banana Muffins combine the natural sweetness of ripe bananas with vibrant, juicy cherries for a delightful breakfast or snack. Soft and moist with a tender crumb, these muffins are easy to make and perfect for a quick treat anytime.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Total Time: 35-40 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
Wet Ingredients
- 1 cup mashed ripe bananas (about 2–3 medium bananas)
- ½ cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
Add-ins
- ¾ cup cherries, pitted and chopped (fresh or frozen)
- Optional: ½ cup chopped walnuts or pecans
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or lightly grease it to prevent sticking.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
- Combine Wet Ingredients: In another bowl, mix the mashed bananas, melted butter, egg, and vanilla extract thoroughly until smooth and uniform.
- Combine Wet and Dry Mixtures: Add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix to keep the muffins tender.
- Add Cherries and Nuts: Fold in the chopped cherries and nuts, if using, evenly distributing them throughout the batter.
- Fill Muffin Cups: Divide the batter evenly among the muffin cups, filling each about ¾ full to allow for rising.
- Bake: Bake the muffins in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Cool: Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack to cool completely, which helps prevent sogginess.
Notes
- For best results, use ripe bananas with brown spots for natural sweetness.
- You can substitute frozen cherries; just thaw and drain them before adding to the batter.
- Optional nuts add nice texture but can be omitted for nut-free versions.
- Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
- These muffins can be frozen for up to 3 months; thaw before serving.
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Find it online: https://deliciousdishspot.com/cherry-banana-muffins-recipe/
