Cheesy Texas Toast Recipe

Introduction

Cheesy Texas Toast is a comforting and delicious side dish featuring thick slices of bread smothered in garlic butter and topped with a blend of melted mozzarella and cheddar cheese. Crispy on the outside and gooey on the inside, it pairs perfectly with pasta, soups, or can be enjoyed on its own as a tasty snack.

Ingredients

• 1 loaf Texas toast or thick sliced white bread
• ½ cup unsalted butter, softened
• 3 cloves garlic, minced
• 1 ½ cups shredded mozzarella cheese
• ½ cup shredded cheddar cheese
• 1 tablespoon fresh parsley, chopped (optional)
• Salt, to taste

Instructions

1. Step 1: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or foil.
2. Step 2: In a small bowl, combine the softened butter, minced garlic, and a pinch of salt until well mixed.
3. Step 3: Spread the garlic butter evenly on both sides of each slice of bread.
4. Step 4: Arrange the bread slices on the prepared baking sheet. Sprinkle the mozzarella and cheddar cheeses evenly over the top of each slice.
5. Step 5: Bake for 10–12 minutes until the cheese has melted and is bubbly, and the edges of the bread turn golden brown.
6. Step 6: Optional: For extra crispiness, broil the toast for 1–2 minutes. Watch carefully to prevent burning.
7. Step 7: Remove from the oven, sprinkle with chopped parsley if desired, and serve warm.

Tips & Variations

• Use softened butter for easy mixing and even spreading of garlic flavor.
• Fresh garlic offers the best aroma, but garlic powder can be substituted for convenience.
• Freshly shredded cheese melts better and has superior texture compared to pre-shredded.
• Try adding Parmesan or Monterey Jack cheese for added complexity in flavor.
• Serve topped with sautéed mushrooms, caramelized onions, or a fried egg for a heartier dish.

Storage

Store leftover cheesy Texas toast in an airtight container in the refrigerator for up to 3 days. Reheat in an oven or toaster oven at 350°F (175°C) for 5–7 minutes to restore its crispiness and melt the cheese again. Avoid microwaving to prevent the bread from becoming soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular white bread instead of Texas toast?

Yes, but thick sliced bread like Texas toast works best because it holds up well under the butter and cheese without becoming soggy, and provides a satisfying texture.

How can I make the toast extra crispy?

After baking, broil the cheesy toast for 1–2 minutes, watching closely to avoid burning. This caramelizes the cheese and crisps the top beautifully.

Cheesy Texas Toast Recipe

Print Recipe

★★★★★

4.9 from 111 reviews

Cheesy Texas Toast is a deliciously comforting side or snack featuring thick slices of Texas toast spread with garlicky butter and topped with a gooey blend of mozzarella and cheddar cheeses. Baked to golden perfection, this dish offers a crispy exterior with a soft, cheesy interior that pairs perfectly with pasta, soups, or stands alone as a satisfying treat.

• Author: Nethan
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes
• Yield: 6 servings (2 slices each) 1x
• Category: Side Dish
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Bread

• 1 loaf Texas toast or thick sliced white bread

Garlic Butter

• ½ cup unsalted butter, softened
• 3 cloves garlic, minced
• Salt, to taste (a pinch)

Cheese

• 1 ½ cups shredded mozzarella cheese
• ½ cup shredded cheddar cheese

Garnish (optional)

• 1 tablespoon fresh parsley, chopped

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or foil for easy cleanup.
2. Prepare Garlic Butter: In a small bowl, combine softened unsalted butter, minced garlic, and a pinch of salt. Mix thoroughly until evenly blended to create a flavorful garlic butter spread.
3. Butter the Bread: Spread the garlic butter mixture generously and evenly on both sides of each slice of Texas toast, ensuring every bit is coated to achieve a golden crust.
4. Assemble the Toast: Arrange the buttered bread slices on the prepared baking sheet in a single layer. Evenly sprinkle the shredded mozzarella and cheddar cheeses on top of each slice for a rich cheesy layer.
5. Bake: Place the baking sheet in the preheated oven and bake for 10 to 12 minutes, or until the cheese is melted, bubbly, and the edges of the bread turn a beautiful golden brown.
6. Optional Broil: For an extra crispy and caramelized cheese topping, switch the oven to broil and broil the toast for 1 to 2 minutes—watch closely to prevent burning.
7. Garnish and Serve: Remove from the oven, sprinkle freshly chopped parsley on top if desired, and serve the cheesy Texas toast warm for the best flavor and texture experience.

Notes

• Use softened butter for easy mixing and smooth spreading.
• Fresh minced garlic provides the best flavor, but garlic powder can be substituted in a pinch.
• Applying the garlic butter on both sides of the bread helps achieve a crispy, golden crust.
• Freshly shredded cheese melts better and offers superior texture compared to pre-shredded.
• Keep an eye on the toast when broiling to avoid burning.
• Pair the toast with tomato-based pasta dishes or creamy soups for a complete meal.
• For a heartier variant, add toppings like sautéed mushrooms, caramelized onions, or a fried egg.
• Use parchment paper on the baking sheet to prevent sticking and ease cleanup.

Keywords: Cheesy Texas Toast, Garlic Butter Toast, Baked Cheese Toast, Mozzarella Cheddar Toast, Comfort Food, Easy Side Dish