Cheesy Potato Fritters with Herbs Recipe
Deliciously crispy Potato Fritters made with boiled potatoes, white cheese, and seasoned with oregano and smoked paprika. These golden patties are lightly coated with cornmeal and pan-fried to perfection, making a flavorful snack or side dish.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 12 fritters 1x
- Category: Snack
- Method: Frying
- Cuisine: International
Ingredients
Scale
Main Ingredients
- 6 – 7 medium potatoes, boiled and peeled (about 2 pounds)
- 1 pound white cheese
- 1/4 cup cornmeal plus 2 tbsp for rolling the fritters
- 4 large eggs
- 3 tsp oregano
- 1 1/2 tsp smoked paprika
- 2 tablespoons chopped fresh parsley or green onions (optional)
- Salt and pepper to taste
- Vegetable oil, for frying
Instructions
- Prepare the Potatoes: Boil and peel the potatoes until tender. Once cooled, mash or grate the potatoes finely until smooth.
- Mix the Fritter Batter: In a large bowl, combine the mashed potatoes with crumbled white cheese, 2 beaten eggs, 1/4 cup cornmeal, oregano, smoked paprika, and salt and pepper to taste. Add chopped fresh parsley or green onions if desired. Mix thoroughly until all ingredients are well incorporated.
- Form the Fritters: Divide the mixture into 12 equal portions, shaping each into balls roughly the size of tennis balls. Flatten each ball slightly into a patty shape.
- Coat the Fritters: Lightly roll each patty in the remaining 2 tablespoons of cornmeal to create a crispy exterior when fried.
- Heat the Oil: Pour vegetable oil into a large skillet to a depth of about 1/4 inch and heat over medium heat until shimmering but not smoking.
- Fry the Fritters: Carefully place the patties into the hot oil, cooking in batches if necessary to avoid overcrowding. Fry each side for about 3-4 minutes or until golden brown and crispy.
- Drain Excess Oil: Remove the fritters from the pan and drain on paper towels to remove excess oil.
- Serve Warm: Enjoy the delicious potato fritters hot as a snack or side dish alongside your favorite condiments.
Notes
- For a crispier texture, ensure the oil is sufficiently hot before frying.
- You can substitute white cheese with feta or ricotta for different flavors.
- Adding fresh herbs like parsley or green onions is optional but adds freshness.
- If the mixture feels too wet, add a little more cornmeal to help bind the fritters.
- Serve with sour cream or a spicy dipping sauce for extra flavor.
- Leftover fritters can be reheated in a skillet to maintain crispiness.
Keywords: potato fritters, potato patties, fried potato cakes, cheesy potato fritters, crispy potato snacks
