Cheese Salsa Dip Recipe
A creamy and flavorful Cheese Salsa Dip combining smooth cream cheese with zesty salsa, sharp cheddar, and fragrant green onions. Perfect for parties or casual snacking, this no-cook dip is quick to prepare and always a crowd-pleaser.
- Prep Time: 35 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Dip
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Dip Ingredients
- 8 oz cream cheese, softened
- 1 cup salsa (mild or spicy)
- 1 cup shredded sharp cheddar cheese
- 2 green onions, finely chopped
- 1 tsp garlic powder
Instructions
- Soften the Cream Cheese: Let the cream cheese sit at room temperature for about 30 minutes to soften, making it easier to mix.
- Combine Cream Cheese and Salsa: In a large bowl, mix the softened cream cheese and salsa together until smooth and well incorporated.
- Fold in Remaining Ingredients: Gently fold in the shredded sharp cheddar cheese, garlic powder, and finely chopped green onions, ensuring an even distribution.
- Refrigerate the Dip: Cover the bowl with plastic wrap and refrigerate the mixture for at least one hour to allow flavors to meld and the dip to firm up.
- Serve: Serve the chilled dip with tortilla chips or fresh vegetable sticks for dipping. Enjoy!
Notes
- You can adjust the salsa heat level to your preference, using mild or spicy salsa.
- For a tangy twist, add a teaspoon of lime juice before refrigerating.
- Substitute green onions with chives or finely diced red onions if preferred.
- Keep the dip refrigerated and consume within 3 days for best freshness.
- This dip is excellent for gatherings, game day snacks, or casual parties.
Keywords: Cheese salsa dip, cream cheese dip, easy party dip, appetizer, no-cook dip, cheddar cheese dip, salsa dip
Find it online: https://deliciousdishspot.com/cheese-salsa-dip-recipe/
