Cheese Crust Breakfast Pizza Recipe
This Cheese Crust Breakfast Pizza is a delicious and creative morning meal featuring a crispy cheese base topped with eggs, savory breakfast sausage, and melty cheddar and mozzarella cheeses. It’s baked to perfection for a cheesy, satisfying breakfast that’s perfect for weekend brunch or a special treat.
- Prep Time: 15 minutes
- Cook Time: 20–25 minutes
- Total Time: 35–40 minutes
- Yield: 6 servings (slices) 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
Cheese Crust
- 2 cups shredded mozzarella cheese
- 1 cup shredded cheddar cheese
Toppings
- 4 large eggs
- ½ lb (225 g) breakfast sausage, cooked and crumbled
- 1 cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- ¼ cup red onion, diced (optional)
- 1 tbsp fresh parsley or chives, chopped
- 1 tsp red pepper flakes (optional, for heat)
- Salt and black pepper, to taste
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C). Line a pizza pan or baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Make Cheese Crust: Spread 2 cups of shredded mozzarella and 1 cup of shredded cheddar cheese evenly on the prepared pan, forming a large circle approximately 10–12 inches in diameter. This will serve as the pizza crust.
- Bake Cheese Base: Bake the cheese crust in the preheated oven for 8–10 minutes, until the cheese is melted, bubbly, and lightly golden brown. Remove from the oven carefully.
- Add Toppings: Crack the 4 eggs directly onto the cheese base, spacing them evenly. Sprinkle the cooked and crumbled breakfast sausage, diced red onion if using, and the extra 1 cup mozzarella and ½ cup cheddar cheese over the top. Season with salt, black pepper, and red pepper flakes for a touch of heat if desired.
- Bake Again: Return the pizza to the oven and bake for an additional 10–12 minutes, or until the eggs are set to your liking and all the cheese has melted perfectly.
- Garnish & Serve: Remove the pizza from the oven and garnish with freshly chopped parsley or chives. Slice into wedges and serve hot for a flavorful and satisfying breakfast.
Notes
- Feel free to customize the toppings based on your preferences, such as adding bell peppers, mushrooms, or spinach.
- For a spicier kick, increase the amount of red pepper flakes according to your heat tolerance.
- Be sure to watch the eggs during the final bake to achieve your preferred level of doneness, whether runny or fully set.
- This recipe can be doubled to feed more people, just use a larger baking surface accordingly.
Keywords: Cheese Crust Breakfast Pizza, breakfast pizza recipe, baked eggs pizza, cheesy breakfast, sausage breakfast pizza, American breakfast dish
