Chai Latte Cookies Recipe
Chai Latte Cookies are a spiced treat that combines the rich, comforting flavors of chai tea with the classic sweetness of cookies. Infused with aromatic spices like cinnamon, cardamom, and ginger, plus a hint of espresso for depth, these cookies are perfect to enjoy with a cup of tea or coffee. The vanilla chai glaze adds a smooth, sweet finish that beautifully complements the warm spice blend.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 ½ tsp ground cinnamon
- ½ tsp ground ginger
- ½ tsp ground cardamom
- ¼ tsp ground cloves
- ¼ tsp ground nutmeg
- 2 tsp instant espresso powder
Wet Ingredients
- ¾ cup unsalted butter, softened
- 1 cup brown sugar, packed
- ½ cup granulated sugar
- 1 large egg
- 1 large egg yolk
- 1 tbsp vanilla extract
- ¼ cup strongly brewed chai tea, cooled
For the Vanilla Chai Glaze
- 1 cup powdered sugar
- ½ tsp cinnamon
- ½ tsp vanilla extract
- 2 tbsp chai tea (or milk)
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper to prevent sticking and ensure even baking.
- Mix dry ingredients: In a medium bowl, whisk together all-purpose flour, baking soda, salt, cinnamon, ginger, cardamom, cloves, nutmeg, and instant espresso powder until evenly combined. Set aside.
- Cream butter and sugars: In a large mixing bowl, use a hand mixer or stand mixer to cream the softened unsalted butter with the brown and granulated sugars until the mixture becomes light and fluffy, about 3 to 5 minutes.
- Add eggs and vanilla: Beat in the large egg and egg yolk one at a time, then stir in the vanilla extract until everything is fully incorporated.
- Incorporate chai tea: Slowly pour in the cooled, strongly brewed chai tea and mix until just combined, adding moisture and chai flavor to the dough.
- Combine wet and dry mixtures: Gradually add the dry ingredients to the wet mixture, stirring gently to form a soft, cohesive dough. Avoid overmixing to keep cookies tender.
- Shape the cookies: Using a spoon or cookie scoop, portion the dough into tablespoon-sized balls and place them on the prepared baking sheets, spacing them about 2 inches apart to allow spreading.
- Bake: Bake in the preheated oven for 10 to 12 minutes or until the edges are lightly golden but centers remain soft. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Prepare the glaze: In a small bowl, whisk together powdered sugar, cinnamon, vanilla extract, and chai tea (or milk) until smooth and pourable. Adjust the liquid to achieve desired consistency.
- Glaze the cookies: Once cookies are completely cool, drizzle the vanilla chai glaze over the top using a spoon or piping bag. Allow the glaze to set before serving.
Notes
- Use strongly brewed chai tea to ensure the spice flavors are pronounced in the dough and glaze.
- For stronger chai flavor, add an extra ½ tsp of cardamom or cinnamon to the dry mix.
- These cookies keep well stored in an airtight container at room temperature for up to 5 days.
- You can substitute milk for chai tea in the glaze if chai is unavailable, but the flavor will be milder.
- If you prefer a crispier cookie, bake for an additional 2-3 minutes but watch closely to avoid burning.
Keywords: chai latte cookies, spiced cookies, chai spice cookies, vanilla chai glaze, holiday cookies, espresso cookies
Find it online: https://deliciousdishspot.com/chai-latte-cookies-recipe/
