Dessert

Caramel Crunch Cheesecake Fruit Salad Recipe

ByNethan Cole December 23, 2025December 23, 2025

Introduction

This Caramel Crunch Cheesecake Fruit Salad combines creamy cheesecake bites with fresh, vibrant fruit and a delightful caramel drizzle. It’s a no-bake, chilled dessert perfect for warm days or any time you want a sweet, refreshing treat with added texture and flavor.

A white bowl filled with a creamy white yogurt base, topped with evenly spread layers of fresh fruit. Bright red strawberry halves are arranged around the edges, while green and purple grapes are scattered over the center. Small chunks of crunchy nuts add texture and small bits of brown granola sprinkle the top, giving a mix of smooth, juicy, and crunchy textures. The dish sits on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 oz cream cheese, softened
¼ cup powdered sugar
1 tsp vanilla extract
1 cup heavy whipping cream
2 cups strawberries, halved
2 cups green grapes
1 cup red grapes
½ cup caramel sauce
¼ cup crushed graham crackers or cookie crumbs
¼ cup chopped peanuts or pecans
¼ cup white chocolate drizzle

Instructions

Step 1: In a bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
Step 2: In a separate bowl, whip the heavy cream until stiff peaks form.
Step 3: Gently fold the whipped cream into the cream cheese mixture until fully combined.
Step 4: Shape the cheesecake mixture into small squares and chill in the fridge for 30 minutes.
Step 5: In a serving dish, layer the strawberries, green grapes, red grapes, and cheesecake bites.
Step 6: Sprinkle the crushed graham crackers and chopped nuts over the top.
Step 7: Drizzle caramel sauce and white chocolate drizzle evenly over everything.
Step 8: Serve immediately or refrigerate for an additional 30 minutes for an extra chilled dessert.

Tips & Variations

For a twist, swap in fruits like blueberries or pineapple, and adjust the nuts to your preference.
A vegan version can be made using dairy-free cream cheese and whipped cream substitutes.
Prepare the cheesecake bites and fruit in advance and assemble right before serving to keep the textures fresh.

Storage

Store leftovers in the refrigerator for up to 2 days. Note that the cheesecake bites may soften over time, but the flavors will remain delicious. For best texture, enjoy the salad fresh or chilled shortly after assembly. Reheat is not recommended as this is a cold dessert.

How to Serve

A white plate holds a fresh fruit tart with multiple layers, starting with a golden brown crust at the base. On top, there is a smooth white creamy filling, covered by an arrangement of colorful fruit pieces, including red strawberries sliced thinly around the edges, green grapes, purple grapes, and small nuts sprinkled evenly over the fruit. The bright colors of the fruit mix with the white cream and brown crust, placed on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen fruit instead of fresh?

Fresh fruit is recommended for the best texture and flavor, but if using frozen fruit, thaw and drain thoroughly to avoid excess moisture in the salad.

What can I substitute for heavy whipping cream?

You can replace heavy cream with coconut cream for a dairy-free option, but it may slightly alter the flavor and texture of the cheesecake bites.

Caramel Crunch Cheesecake Fruit Salad Recipe

★★★★★

4.7 from 144 reviews

This Caramel Crunch Cheesecake Fruit Salad is a delightful no-bake dessert that combines creamy cheesecake bites with fresh strawberries and grapes, topped with crunchy nuts, graham cracker crumbs, caramel sauce, and white chocolate drizzle. It’s perfect for a refreshing and indulgent treat that is easy to prepare and sure to impress.

Author: Nethan
Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 50 minutes
Yield: 6 servings 1x
Category: Dessert
Method: No-Cook
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

For the Cheesecake Bites:

8 oz cream cheese, softened
¼ cup powdered sugar
1 tsp vanilla extract
1 cup heavy whipping cream

For the Fruit Salad:

2 cups strawberries, halved
2 cups green grapes
1 cup red grapes

For the Toppings:

½ cup caramel sauce
¼ cup crushed graham crackers or cookie crumbs
¼ cup chopped peanuts or pecans
¼ cup white chocolate drizzle

Instructions

Prepare the Cheesecake Bites: In a bowl, beat softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined. Cut the cheesecake mixture into small squares and chill in the fridge for 30 minutes to firm up.
Assemble the Fruit Salad: Once the cheesecake bites are chilled, take a serving dish and layer the strawberries, green grapes, red grapes, and cheesecake bites evenly.
Sprinkle and Drizzle: Sprinkle the crushed graham crackers and chopped nuts over the top of the salad. Drizzle caramel sauce and white chocolate drizzle evenly over everything. Serve immediately or refrigerate for 30 minutes for an extra chilled dessert.

Notes

Make Ahead Tip: Prepare the cheesecake bites and fruit ahead of time. Assemble the salad just before serving for the best texture.
Storage: Store leftovers in the fridge for up to 2 days. The cheesecake bites may soften, but the flavors will remain delicious.
Variations: Swap fruits like blueberries or pineapple, and adjust the nuts to your preference for a twist. A vegan option is available with dairy-free ingredients.

Keywords: caramel crunch, cheesecake fruit salad, no bake dessert, fruit salad, caramel sauce, cheesecake bites, easy dessert recipe

Nethan Cole

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