Captain Crunch Peanut Butter Puppy Chow Recipe

Introduction

Peanut Butter Puppy Chow gets a fun twist with crunchy Captain Crunch cereal and creamy peanut butter chips. This easy, make-ahead dessert is perfect for gatherings and kids love helping to make it.

A white paper cone filled with many small, square-shaped snack pieces coated in a light powdered sugar layer, mixed with smooth, light brown peanut butter chips scattered evenly on top and inside. The cone is held upright in a silver metal stand, resting on a light wooden board with more of the same snack pieces and chips scattered around the base. The background has a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 4 1/2 cups Peanut Butter Captain Crunch
  • 4 1/2 cups Captain Crunch, regular
  • 1 cup peanut butter chips, divided
  • 1/2 cup chocolate chips (use dairy-free if needed)
  • 4 tablespoons butter
  • 1/2 cup smooth, natural peanut butter
  • 2 cups organic powdered sugar

Instructions

  1. Step 1: Melt 1/2 cup peanut butter chips, chocolate chips, and butter together in a double boiler or microwave at 50% power until fully melted and combined.
  2. Step 2: Stir in the natural peanut butter until smooth.
  3. Step 3: Place both cereals in a large bowl and pour the melted chocolate mixture over them. Gently stir to coat all cereal pieces evenly.
  4. Step 4: Add the powdered sugar and stir gently again until the cereal is fully coated.
  5. Step 5: Allow the mixture to cool, then mix in the remaining peanut butter chips.
  6. Step 6: Serve and enjoy!

Tips & Variations

  • Use a large paper or plastic bag to shake the coated cereal with powdered sugar for easier mixing and less mess.
  • For a dairy-free version, choose dairy-free chocolate chips and butter substitutes.
  • Add a pinch of sea salt to enhance the peanut butter flavor.
  • Mix in mini pretzels or nuts for added crunch and variety.

Storage

Store the peanut butter puppy chow in a sealed container at room temperature for 3-4 days. If it softens, just give it a quick stir before serving. This dessert can be made a day or two ahead and kept fresh until ready to serve.

How to Serve

A white paper cone filled with small square cereal pieces coated in white powdered sugar and scattered smooth light caramel drops sits in a shiny metal stand. Some of the cereal and caramel drops spill out onto a light wood surface below. The cereal pieces are textured and covered in powder, with a mix of light and darker brown shades under the sugar, while the caramel drops are smooth and glossy, light brown in color. The background is a soft blue with a white marbled texture surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this puppy chow ahead of time?

Yes! This recipe is ideal for making ahead. Prepare it a day or two before your event, keep it in an airtight container, and it will stay fresh and delicious.

Can I substitute other cereals for Captain Crunch?

Absolutely. You can try other crunchy cereals like Chex or Golden Grahams, but keep in mind the unique flavor and texture that Captain Crunch provides.

Print

Captain Crunch Peanut Butter Puppy Chow Recipe

Captain Crunch Peanut Butter Puppy Chow is a fun and easy make-ahead dessert that combines the nostalgic crunch of classic Captain Crunch cereal with the rich flavors of peanut butter and chocolate. This sweet treat is perfectly coated in a mixture of melted peanut butter chips, chocolate chips, butter, natural peanut butter, and powdered sugar, making it an irresistible snack or party favorite, especially loved by kids and adults alike.

  • Author: Nethan
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 18 servings 1x
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American

Ingredients

Scale

Cereal

  • 4 1/2 cups Peanut Butter Captain Crunch
  • 4 1/2 cups Captain Crunch, regular

Chocolate and Peanut Butter Mixture

  • 1 cup peanut butter chips, divided
  • 1/2 cup chocolate chips (dairy-free if needed)
  • 4 tablespoons butter
  • 1/2 cup smooth, natural peanut butter

Coating

  • 2 cups organic powdered sugar

Instructions

  1. Melt the Chips and Butter: Using a double boiler or the microwave at 50% power, melt 1/2 cup peanut butter chips, 1/2 cup chocolate chips, and 4 tablespoons butter together until fully melted and blended. Stir to combine thoroughly.
  2. Add Peanut Butter: Stir 1/2 cup smooth, natural peanut butter into the melted chocolate and butter mixture until fully incorporated and smooth.
  3. Coat the Cereal: Place 4 1/2 cups Peanut Butter Captain Crunch and 4 1/2 cups regular Captain Crunch cereal into a large bowl or a large paper/plastic bag. Pour the melted peanut butter chocolate mixture over the cereal. Gently stir or shake to coat all pieces evenly.
  4. Add Powdered Sugar: Sprinkle 2 cups organic powdered sugar over the coated cereal. Stir gently again to fully coat every piece with the powdered sugar, ensuring a sweet and slightly crunchy outer layer.
  5. Cool and Add Extras: Allow the coated puppy chow to cool slightly. Once cooled, mix in the remaining 1/2 cup peanut butter chips for added texture and burst of flavor.
  6. Serve and Store: Serve immediately or store in a sealed container for 3-4 days. This treat is perfect for making ahead of time and serving at parties or gatherings.

Notes

  • This recipe is great for make-ahead preparations; it can be stored for up to 3-4 days in a sealed container.
  • Use dairy-free chocolate chips to accommodate dairy sensitivities.
  • Shaking the puppy chow in a large bag makes coating easier and more even.
  • For a gluten-free version, ensure the cereal used is certified gluten-free.
  • Adding the extra peanut butter chips after cooling preserves their texture.

Keywords: Captain Crunch, Puppy Chow, Peanut Butter, No Bake, Snack, Dessert, Easy Dessert, Kid Friendly, Party Treat

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