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Candy Cane Shots Recipe

4.5 from 148 reviews

Candy Cane Shots are a festive and refreshing holiday cocktail made by infusing unflavored vodka with peppermint disks. This simple recipe requires just two ingredients and a few days of refrigeration to dissolve the candies, resulting in a sweet and minty peppermint vodka perfect for holiday parties and celebrations.

Ingredients

Scale

Ingredients

  • 20 peppermint disks
  • 1 bottle unflavored vodka (750ml)

Instructions

  1. Prepare Peppermints: Unwrap your peppermint disks and divide them equally, placing 10 into each of two mason jars.
  2. Add Vodka: Evenly pour the unflavored vodka between the two jars, ensuring each has 375 ml.
  3. Shake Jars: Seal each jar tightly with its lid, then gently shake, turning the jar upside down to help begin dissolving the peppermint disks.
  4. Refrigerate: Place the jars in the refrigerator for 5 days or until the peppermint disks are completely dissolved into the vodka.
  5. Mix Layers: A white layer may form at the bottom of the jars; to fix this, turn the jars upside down for about an hour, then shake them well to fully combine the liquid.
  6. Serve: Pour the peppermint-infused vodka into shot glasses and enjoy your festive Candy Cane Shots!

Notes

  • Use unflavored vodka for the best neutral spirit base to highlight the peppermint flavor.
  • Make sure the jars are tightly sealed to avoid any spillage or contamination during infusion.
  • Allow the full 5 days for the peppermints to completely dissolve and infuse the vodka for maximum flavor.
  • After infusion, you can strain the mixture if any undissolved peppermint pieces remain to ensure a smooth shot.
  • Store any leftovers refrigerated and consume within a few weeks for best taste and quality.
  • This recipe is perfect for holiday parties and can be made ahead of time for convenience.

Keywords: candy cane shots, christmas shots, holiday shots, peppermint shots, peppermint vodka shots