Cake Batter Rice Krispie Treats Recipe
These Cake Batter Rice Krispie Treats combine the classic crispy rice cereal and marshmallow base with delicious cake mix and rainbow sprinkles for a fun, colorful twist on a traditional favorite. Perfect for parties, celebrations, or a sweet family treat, this recipe delivers soft, gooey, and cake-flavored cereal bars that are easy to make and delightfully festive.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 12-16 servings 1x
- Category: Snack
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 6 cups crispy rice cereal (any brand will work)
- ⅔ cup dry cake mix (Funfetti, yellow, or white cake mix)
- 1 bottle rainbow sprinkles (3 oz bottle)
Wet Ingredients
- 10 oz bag of marshmallows
- 6 tbsp salted butter
- 2–3 tbsp marshmallow creme (optional but delicious)
Instructions
- Melt Butter and Marshmallows: In a pan over low heat, melt 6 tablespoons of salted butter. Once melted, add 10 oz of marshmallows and 2 to 3 tablespoons of marshmallow creme if using. Stir constantly for about 5 minutes until the marshmallows are fully melted and combined, being careful not to burn the mixture.
- Add Cake Mix: Remove the pan from heat and gently stir in ⅔ cup of dry cake mix (Funfetti, yellow, or white) until it is completely incorporated into the marshmallow mixture.
- Combine with Cereal and Sprinkles: In a large mixing bowl, add 6 cups of crispy rice cereal. Pour the marshmallow and cake mix mixture over the cereal. Add about half to three-quarters of the bottle of rainbow sprinkles into the bowl. Stir gently but thoroughly, ensuring every piece of cereal is evenly coated.
- Press into Pan and Add Toppings: Butter a 9×13 inch baking dish. Transfer the cereal mixture into the dish and use a spatula lightly sprayed with cooking spray to press the treats evenly into the pan.
- Top with Remaining Sprinkles and Serve: Sprinkle the remaining rainbow sprinkles over the top of the pressed treats for extra color and crunch. Allow the treats to set slightly, then cut into squares and enjoy!
Notes
- Using marshmallow creme is optional but adds extra creaminess and flavor to the treats.
- Funfetti cake mix adds a festive touch, but yellow or white cake mix works just as well.
- Pressing the treats firmly into the pan helps them hold together better when cutting.
- Store any leftovers in an airtight container at room temperature for up to 3 days to maintain freshness.
- You can easily double the recipe for larger gatherings by using a bigger pan or multiple pans.
Keywords: Rice Krispie Treats, Cake Batter Treats, Funfetti Rice Krispies, Marshmallow Treats, Easy Kids Snack, Party Treats, No Bake Dessert
