Name: Cajun Shrimp Skewers Recipe
Prep time: 10 min
Cook time: 6 min
Total time: 26 min
Cuisine: Cajun
Ingredients: 1 pound large shrimp, peeled and deveined; 2 tablespoons olive oil; 2 tablespoons Cajun seasoning; 1 teaspoon garlic powder; 1 teaspoon paprika; Salt and pepper to taste; Lemon wedges; Skewers (if using wooden skewers, soak in water for 30 minutes prior to use)

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Introduction

Cajun Shrimp Skewers are a quick and flavorful way to enjoy seafood with a spicy kick. Perfect for grilling season, these skewers are marinated in a bold blend of spices and cook in just minutes. They make a great appetizer or main dish for any casual gathering.

A white plate holds seven wooden skewers lying side by side, each filled with grilled shrimp coated in a textured, reddish-brown spicy sauce. The shrimp are arranged tightly on each skewer, showing their curved shapes and a slightly charred surface. Bright green chopped herbs are scattered on top and around the shrimp, adding color contrast. The plate rests on a light grey cloth over a white marbled surface, enhancing the warm tones of the shrimp and sauce. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound large shrimp, peeled and deveined
2 tablespoons olive oil
2 tablespoons Cajun seasoning
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste
Lemon wedges, for serving
Skewers (if using wooden skewers, soak in water for 30 minutes)

Instructions

Step 1: In a bowl, combine olive oil, Cajun seasoning, garlic powder, paprika, salt, and pepper.
Step 2: Add the shrimp to the bowl and toss to coat evenly. Let marinate for 15-20 minutes.
Step 3: Preheat the grill to medium-high heat.
Step 4: Thread the marinated shrimp onto the skewers.
Step 5: Grill the skewers for 2-3 minutes on each side or until the shrimp are pink and cooked through.
Step 6: Serve hot with lemon wedges.

Tips & Variations

To add a smoky flavor, finish the shrimp over a charcoal grill or add a dash of smoked paprika to the marinade.
For extra zest, sprinkle chopped fresh parsley or cilantro on top before serving.
Use metal skewers for easier handling if you grill often.
Serve with a side of grilled vegetables or rice for a full meal.

Storage

Store leftover cooked shrimp skewers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over medium heat or in the oven at 300°F (150°C) to avoid overcooking. It’s best enjoyed fresh for optimal flavor and texture.

How to Serve

A white round plate filled with six wooden skewers, each skewer holding several grilled shrimp coated in a chunky, dark reddish-brown spicy sauce with visible herbs and small bits. The shrimp are orange with grill marks, and the sauce covers each piece unevenly, giving a textured look. Fresh green chopped herbs are sprinkled on top and around the shrimp, adding a bright contrast. The plate sits on a white marbled surface with a folded light gray cloth partially visible on the left side. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen shrimp for these skewers?

Yes, you can use frozen shrimp, but be sure to thaw them completely and pat dry before marinating to ensure the seasoning sticks well.

How spicy are Cajun shrimp skewers?

The spice level depends on the Cajun seasoning mix you use. Most store-bought blends offer a moderate heat, but you can adjust it by adding more or less seasoning or including a pinch of cayenne pepper for extra heat.