Cajun Boiled Eggs with Spicy Garlic Butter Sauce Recipe
Cajun Boiled Eggs with Spicy Garlic Butter Sauce is a flavorful and easy-to-make snack featuring hard-boiled eggs drenched in a rich, buttery sauce infused with a blend of Cajun spices, garlic, and onions. Perfect for a quick bite or party appetizer, this recipe balances spicy heat with savory depth for an irresistible treat.
- Author: Nethan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6-8 servings 1x
- Category: Snack
- Method: Stovetop
- Cuisine: Cajun
For the Eggs:
- 6–8 hard-boiled eggs, peeled
For the Spicy Garlic Butter Sauce:
- 1 stick unsalted butter (about 113g)
- 1/4 cup sliced onions
- 1 tbsp minced garlic
- 1 tsp garlic paste
- 1/4 cup vegetable broth
- 1 tsp Old Bay seasoning
- 1/4 tsp cayenne pepper
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp red pepper flakes
- Boil and Peel Eggs: Start by boiling the eggs until hard-boiled. Once cooked, peel the eggs thoroughly and set them aside, ready for saucing.
- Melt the Butter: Place a saucepan over medium heat and melt the unsalted butter to create the rich base of the sauce.
- Sauté Onions: Add the sliced onions to the melted butter and cook until they become soft and fragrant, which infuses sweetness and texture.
- Add Garlic and Seasonings: Stir in the minced garlic, garlic paste, Old Bay seasoning, cayenne pepper, paprika, garlic powder, onion powder, and red pepper flakes, allowing the spices to bloom in the butter mixture.
- Simmer with Broth: Pour in the vegetable broth and simmer the sauce for 5 minutes, melding the flavors and thinning the sauce for pourability.
- Assemble and Serve: Place the hard-boiled eggs in a serving bowl and pour the hot, spicy garlic butter sauce over them. Serve warm or chilled according to your preference.
Notes
- Use eggs that are a few days old for easier peeling.
- If garlic paste is unavailable, substitute with an extra tablespoon of minced garlic.
- Chicken broth can be used instead of vegetable broth if preferred.
- Adjust cayenne and red pepper flakes to taste depending on your heat preference.
- Unsalted butter is recommended to control the sodium content.
Keywords: Cajun boiled eggs, spicy garlic butter sauce, Cajun snack, hard boiled eggs recipe, spicy eggs, easy Cajun appetizer