Buttery Steak Tortellini Recipe
This Buttery Steak Tortellini recipe features tender beef chunks sautéed in garlic butter paired with cheese-filled tortellini in a rich, creamy Parmesan sauce. It’s a comforting and indulgent dish perfect for a hearty dinner that brings together the flavors of browned steak and creamy pasta in one satisfying plate.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Ingredients
Scale
Beef and Butter
- 1½ lbs beef chunks (sirloin or ribeye)
- 5 tablespoons butter
- 3 garlic cloves, crushed
Pasta
- 1 (20 oz) pack cheese-filled tortellini
Sauce
- 2 cups heavy cream
- 1½ cups grated Parmesan cheese
- Salt and black pepper to taste
Instructions
- Cook the tortellini: Boil a large pot of salted water and cook the tortellini according to package instructions (7-9 minutes) until al dente. Drain well and toss with a little olive oil to prevent sticking.
- Sauté the beef and garlic: In a skillet over medium-high heat, melt 3 tablespoons of butter. Add the crushed garlic cloves and sauté briefly until fragrant. Add the beef chunks in a single layer, season with salt and black pepper, and cook about 2-3 minutes per side or until nicely browned. Remove the beef from the skillet and set aside, keeping the garlic butter in the pan.
- Prepare the creamy Parmesan sauce: Lower the skillet heat to medium and melt the remaining 2 tablespoons of butter. Pour in the heavy cream, stirring and bringing to a gentle bubble. Gradually add the grated Parmesan cheese, stirring continuously, allowing the sauce to thicken smoothly over 5-7 minutes. Season with salt and pepper to taste.
- Combine pasta and sauce: Gently fold the cooked tortellini into the creamy sauce and toss carefully for about a minute to meld the flavors and coat the pasta evenly.
- Serve: Plate the creamy tortellini and top with the sautéed beef chunks. Drizzle any remaining sauce from the skillet over the top for extra richness and flavor.
Notes
- Use high-quality beef cuts like sirloin or ribeye for tender, flavorful meat.
- For a lighter dish, you can substitute heavy cream with half-and-half but the sauce will be less rich.
- Be careful not to overcook the tortellini to maintain a pleasant texture.
- Freshly grated Parmesan cheese melts better and adds more depth than pre-grated varieties.
- Leftover sauce can be refrigerated and gently reheated with a splash of cream or milk to loosen its texture.
Keywords: steak tortellini, creamy pasta, beef and cheese pasta, easy dinner recipe, garlic butter steak
Find it online: https://deliciousdishspot.com/buttery-steak-tortellini-recipe/
