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Butterbeer Cookies Recipe

Butterbeer Cookies Recipe
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★★★★★

5.3 from 17 reviews

Indulge in the magical taste of Butterbeer with these soft, buttery Butterbeer Cookies inspired by the beloved Harry Potter series. Featuring a delightful mix of brown sugar sweetness and a creamy butterscotch buttercream frosting topped with whimsical Harry Potter-themed sprinkles, these cookies are perfect for fans and dessert lovers alike.

Ingredients

Scale

Cookie Dough

  • 1/2 cup butter (softened)
  • 1/3 cup granulated sugar
  • 3/4 cup brown sugar
  • 1 egg (brought to room temperature)
  • 2 teaspoons pure vanilla extract
  • 1 ½ cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 teaspoon baking powder

Buttercream Frosting

  • 1/2 cup butter (softened)
  • 2 cups powdered sugar
  • 1/4 cup butterscotch syrup
  • 1/2 teaspoon vanilla extract
  • 1–2 tablespoon heavy cream
  • Harry Potter-inspired sprinkles, for topping

Instructions

  1. Preheat Oven: Preheat your oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper and set aside for easy cookie removal and cleanup.
  2. Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is smooth, creamy, and well combined.
  3. Add Egg and Vanilla: Beat in the egg and vanilla extract until fully incorporated, creating a smooth batter.
  4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, salt, and baking powder to ensure even distribution of leavening agents.
  5. Mix Dry and Wet Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing to keep the cookies tender.
  6. Form Cookie Balls: Using a large cookie scoop, portion out 7-8 equal-sized dough balls. Roll each into smooth balls with your hands.
  7. Arrange and Flatten: Place the dough balls evenly spaced on the prepared baking sheet. Gently flatten each cookie to about ¾ inch thickness for even baking.
  8. Bake Cookies: Bake in the preheated oven for 12-13 minutes or until the edges are lightly golden. The centers will still be soft.
  9. Cool the Cookies: Allow cookies to sit on the baking sheet for 10 minutes after removing from the oven to set, then transfer to a wire rack to cool completely.
  10. Prepare Buttercream: Using a hand or stand mixer, beat the softened butter until smooth and creamy.
  11. Add Powdered Sugar and Vanilla: Gradually add powdered sugar, vanilla extract, and heavy cream. Beat on low speed for 2 minutes to combine thoroughly.
  12. Incorporate Butterscotch Syrup: Add the butterscotch syrup and increase mixer speed to high. Beat for 4 minutes until the frosting becomes light, fluffy, and airy.
  13. Pipe Frosting on Cookies: Transfer the buttercream to a piping bag fitted with a tip size 10 or 12. Starting from the center of each cookie, pipe a dot, then pipe tight circles around it until covered.
  14. Add Sprinkles and Serve: Immediately decorate the frosted cookies with Harry Potter-inspired sprinkles for a magical finishing touch. Let the frosting set before serving.

Notes

  • For best texture, ensure the butter and egg are at room temperature before mixing.
  • Do not overbake cookies; they should be lightly golden around the edges but soft in the center.
  • If the frosting is too stiff, add an additional tablespoon of heavy cream for easier piping.
  • Store cookies in an airtight container at room temperature for up to 3 days.
  • To make the frosting dairy-free, substitute the butter and heavy cream with plant-based alternatives.

Nutrition

Keywords: Butterbeer cookies, Harry Potter cookies, butterscotch frosting, Halloween cookies, magical desserts

Find it online: https://deliciousdishspot.com/butterbeer-cookies-recipe/