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Burger Sloppy Joe Recipe

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★★★★★

4.5 from 140 reviews

This Steakhouse Burger Sloppy recipe transforms the classic sloppy joe into a hearty, steakhouse-inspired sandwich featuring ground beef simmered in a savory mix of steak sauce, ketchup, Worcestershire sauce, and Dijon mustard. Topped with cheddar cheese, pickles, and crispy fried onions on toasted buns, it’s a satisfying meal perfect for a quick dinner or casual gathering.

Ingredients

Scale

Main Ingredients

  • 1 lb ground beef (or ground steak)
  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1/4 cup steak sauce (like A1 or similar)
  • 1/4 cup ketchup
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1/4 cup beef broth
  • Salt and pepper to taste

For Serving

  • 4 burger buns
  • 1 cup shredded cheddar cheese (optional)
  • 1/4 cup sliced pickles (for garnish)
  • 1/4 cup crispy fried onions (for garnish)

Instructions

  1. Sauté Aromatics: Heat olive oil in a large skillet over medium heat. Add the finely chopped onion and minced garlic, sautéing for 3 to 4 minutes until they become softened and fragrant, laying the flavor foundation for the dish.
  2. Cook the Meat: Add the ground beef (or ground steak) to the skillet, breaking it up with a spoon. Cook until the meat is fully browned, about 6 to 7 minutes. Drain any excess fat to keep the dish from being greasy.
  3. Add the Sauces and Broth: Stir in the steak sauce, ketchup, Worcestershire sauce, Dijon mustard, and beef broth. Reduce the heat slightly and let the mixture simmer for 5 to 7 minutes until the sauce thickens and all the flavors meld together. Season with salt and pepper to taste.
  4. Toast Buns and Assemble: Lightly toast the burger buns to add texture and warmth. Spoon the sloppy joe mixture generously onto the bottom halves of the buns.
  5. Add Toppings and Serve: If desired, top the meat mixture with shredded cheddar cheese, sliced pickles, and crispy fried onions. Place the top halves of the buns on and serve the sandwiches hot for the best taste experience.

Notes

  • Use ground steak for a more authentic steakhouse flavor and a richer texture.
  • Adjust the level of Worcestershire sauce and Dijon mustard to suit your taste preferences.
  • For a spicier kick, add a dash of hot sauce or finely chopped jalapeños in step 3.
  • Serve with fries or a side salad for a complete meal.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Keywords: Steakhouse Sloppy Joe, Burger Sloppy, Ground Beef Sandwich, Savory Sloppy Joe, American Comfort Food

Find it online: https://deliciousdishspot.com/burger-sloppy-joe-recipe/