Burger Sloppy Joe Recipe

Introduction

The Steakhouse Burger Sloppy is a hearty twist on the classic sloppy joe, featuring rich ground steak cooked in a savory steak sauce blend. This easy-to-make sandwich delivers bold flavors that are perfect for a satisfying weeknight meal.

Ingredients

• 1 lb ground beef (or ground steak)
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup steak sauce (like A1 or similar)
• 1/4 cup ketchup
• 2 tablespoons Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1/4 cup beef broth
• Salt and pepper to taste
• 4 burger buns
• 1 cup shredded cheddar cheese (optional)
• 1/4 cup sliced pickles (for garnish)
• 1/4 cup crispy fried onions (for garnish)

Instructions

1. Step 1: Heat olive oil in a large skillet over medium heat. Add the chopped onion and garlic, and sauté for 3–4 minutes until softened and fragrant.
2. Step 2: Add the ground beef to the skillet, breaking it up with a spoon, and cook until browned, about 6–7 minutes. Drain any excess fat if needed.
3. Step 3: Stir in the steak sauce, ketchup, Worcestershire sauce, Dijon mustard, and beef broth. Let the mixture simmer for 5–7 minutes until thickened and well combined. Season with salt and pepper to taste.
4. Step 4: Toast the burger buns lightly. Spoon the sloppy joe mixture onto the bottom halves of the buns.
5. Step 5: If desired, top with shredded cheddar cheese, pickles, and crispy fried onions.
6. Step 6: Place the top half of the buns on the sloppy joe mixture and serve hot.

Tips & Variations

• For a smokier flavor, try adding a teaspoon of smoked paprika to the sauce mixture.
• Use ground steak for a juicier, more tender texture.
• Swap cheddar cheese for pepper jack to add a spicy kick.
• Serve with coleslaw or a simple green salad for a balanced meal.

Storage

Store any leftover sloppy joe mixture in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat, adding a splash of beef broth if it needs loosening. Keep buns separate and assemble fresh before serving to avoid sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use ground turkey or chicken instead of beef?

Yes, ground turkey or chicken can be used as a leaner substitute, though the flavor will be milder. Adjust the seasoning and sauce amounts to taste.

Is it possible to make this recipe gluten-free?

Absolutely. Use gluten-free hamburger buns and check that your steak sauce and Worcestershire sauce are gluten-free brands to keep the dish safe for gluten-sensitive diets.

Burger Sloppy Joe Recipe

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★★★★★

4.5 from 140 reviews

This Steakhouse Burger Sloppy recipe transforms the classic sloppy joe into a hearty, steakhouse-inspired sandwich featuring ground beef simmered in a savory mix of steak sauce, ketchup, Worcestershire sauce, and Dijon mustard. Topped with cheddar cheese, pickles, and crispy fried onions on toasted buns, it’s a satisfying meal perfect for a quick dinner or casual gathering.

• Author: Nethan
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 lb ground beef (or ground steak)
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup steak sauce (like A1 or similar)
• 1/4 cup ketchup
• 2 tablespoons Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1/4 cup beef broth
• Salt and pepper to taste

For Serving

• 4 burger buns
• 1 cup shredded cheddar cheese (optional)
• 1/4 cup sliced pickles (for garnish)
• 1/4 cup crispy fried onions (for garnish)

Instructions

1. Sauté Aromatics: Heat olive oil in a large skillet over medium heat. Add the finely chopped onion and minced garlic, sautéing for 3 to 4 minutes until they become softened and fragrant, laying the flavor foundation for the dish.
2. Cook the Meat: Add the ground beef (or ground steak) to the skillet, breaking it up with a spoon. Cook until the meat is fully browned, about 6 to 7 minutes. Drain any excess fat to keep the dish from being greasy.
3. Add the Sauces and Broth: Stir in the steak sauce, ketchup, Worcestershire sauce, Dijon mustard, and beef broth. Reduce the heat slightly and let the mixture simmer for 5 to 7 minutes until the sauce thickens and all the flavors meld together. Season with salt and pepper to taste.
4. Toast Buns and Assemble: Lightly toast the burger buns to add texture and warmth. Spoon the sloppy joe mixture generously onto the bottom halves of the buns.
5. Add Toppings and Serve: If desired, top the meat mixture with shredded cheddar cheese, sliced pickles, and crispy fried onions. Place the top halves of the buns on and serve the sandwiches hot for the best taste experience.

Notes

• Use ground steak for a more authentic steakhouse flavor and a richer texture.
• Adjust the level of Worcestershire sauce and Dijon mustard to suit your taste preferences.
• For a spicier kick, add a dash of hot sauce or finely chopped jalapeños in step 3.
• Serve with fries or a side salad for a complete meal.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Keywords: Steakhouse Sloppy Joe, Burger Sloppy, Ground Beef Sandwich, Savory Sloppy Joe, American Comfort Food